Items Tagged with 'factory'

ARTICLES

Tony’s Chocolonely acquires longtime manufacturing partner

Company says acquisition allows for more flexibility, faster innovation.

April 26, 2021

Tony’s Chocolonely has acquired Belgium's Althaea NV and De Laet International NV, forming the chocolate factory Althaea-De Laet Int.

Ethel M Chocolates refreshes its 'fresh' brand

Henderson, Nev.-based company looks to expand beyond regional base, capture younger customers.

Alyse Thompson

November 6, 2017

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Even at its inception, Ethel M Chocolates was a brand steeped in tradition. Nonetheless, it was time for a change.

Seattle Chocolates stays ahead of the learning curve

Company debuts mezzanine, factory tour to celebrate 25th anniversary.

Alyse Thompson

May 25, 2017

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Seattle Chocolates CEO Jean Thompson had a lot to learn in a hurry. She's done so and more, demonstrating what passion and purpose can do.

Mars’ Topeka plant scores LEED Gold certification

Renewable electricity, heat recovery systems, rain water harvesting and other sustainable systems and features help earn status.

September 17, 2014

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Mars Chocolate North America announced yesterday that its new manufacturing facility in Topeka, Kan., has earned LEED Gold certification.

Choice chocolate from the Aloha State

Dylan Butterbaugh’s Manoa Chocolate offers premium, sustainable sweets

Alyse Thompson

August 21, 2012

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Known for its golden pineapples, white sand beaches and righteous surfing, Hawaii can now — thanks to Dylan Butterbaugh — add fine chocolate to its “reasons to visit” list.

Chocolate Chocolate Chocolate to open new factory

St. Louis chocolatier plans to allow tours of the facility.

Crystal Lindell

May 2, 2012

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The Chocolate Chocolate Chocolate Company will soon have more space space space. The St. Louis-based chocolatier has announced plans to open a new state-of-the art 30,000-sq.-ft. chocolate factory in the heart of its hometown later this year.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'factory'

ARTICLES

Tony’s Chocolonely acquires longtime manufacturing partner

Ethel M Chocolates refreshes its 'fresh' brand

Seattle Chocolates stays ahead of the learning curve

Mars’ Topeka plant scores LEED Gold certification

Choice chocolate from the Aloha State

Chocolate Chocolate Chocolate to open new factory

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