This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders.
The owners of Chocolate Chocolate Chocolate Co. have purchased Bissinger’s Handcrafted Chocolatier, another longtime St. Louis confectionery brand with roots extending back to 17th century France.
While the amount of options may be daunting, it works in the consumer’s favor, since it pushes chocolate bar manufacturers to find their niche through choice of
ingredients, flavor combinations, packaging and price.
The sleek Gateway Arch, stately Busch Stadium and the muddy Mississippi River snaking along the city's eastern edge are among the most recognizable symbols of St. Louis. But there's one more thing the city is known for: Fierce loyalty to local brands and establishments.
Sales at Chocolate Chocolate Chocolate have exploded, particularly since moving to a facility on The Hill, an Italian neighborhood on the city's southwest side.
