CaPao, a mission-based start-up snack brand created by Mondelēz International's SnackFutures innovation and venture hub, is one of the first products to be certified under the Upcycled Food Association's Upcycled Certification Program.

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.

The Hershey Co. has released its 2020 Sustainability Report, highlighting its progress on environmental and social initiatives during a challenging year.

Black Forest is working with Kelly Rowland to spread the word of its new goal and the importance of restoring forests.

Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.

The Italian company published its second annual report on activities implemented under the Cocoa & Forests Initiative, a partnership between the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies.

The Hershey Company is entering two new partnerships to develop solar projects in the U.S. as it moves its operations toward the use of clean and renewable energy.

Second Nature Brands has pledged to plant one million trees by 2026, focusing its efforts on global agroforestry initiatives and local planting and tree restoration in the greater Detroit area.