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Home » Keywords » sustainability

Items Tagged with 'sustainability'

ARTICLES

Nestle Incoa

Nestlé launches dark chocolate bar made with cocoa fruit

Incoa bar is sweetened with cocoa pulp and no refined sugar.
March 22, 2021
No Comments

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.


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Black Forest logo

Black Forest brand introduces sustainability commitments

Ferrara brand commits to using real ingredients, sustainable packaging, protecting forests.
March 18, 2021
No Comments

Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.


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Hershey kisses

Hershey announces comprehensive goals to reduce carbon emissions by 2030

Company looks to energy efficiency, renewable energy, packaging innovations, sustainable land use.
March 1, 2021
No Comments

Hershey will deploy a global approach to reduce emissions through targeted investments in energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.


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Lindt Excellence Cocoa Pure

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.
February 15, 2021
No Comments

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.


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Tonys Chocolonely Sweet Solution 1

A closer look at Tony’s Chocolonely’s Sweet Solution collection

Company launched limited-edition ‘look-alike’ bars in January.
Alyse thompson 200px
Alyse Thompson
February 9, 2021
No Comments

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.


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Environment stock

Driving packaging sustainability during COVID-19

PMMI offers three suggestions to reinvigorate brand commitments to eco-conscious packaging.
Bryan Griffen
January 11, 2021
No Comments

Despite COVID-19’s initial impact on consumer behavior, the pandemic hasn’t shelved sustainability as a priority so much as redefined it.


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Cargill expands Belgium factory

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
No Comments

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.


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Barry Callebaut Accent

Barry Callebaut launches Accent chocolate range for North American confectioners

Line features two high-cacao options.
November 18, 2020
No Comments

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.


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Cargill logo

Cargill introduces CocoaWise digital portal

CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.
October 14, 2020
No Comments

Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.


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Guittard Cultivate Better

Guittard launches Cultivate Better cocoa initiative

Program designed to support farmers, protect cocoa’s unique flavor profiles.
September 30, 2020
No Comments

Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.


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More Articles Tagged with 'sustainability'

EVENTS

Webinar

12/15/20 to 12/15/21

Cocoa Sustainability Update

On Demand Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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