Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Organic candy brand Torie & Howard has partnered with 1% For the Planet in support of the future of organic farming.

Ferrero documents its progress in its 13th Sustainability Report, which highlights the steps taken toward environmental and social targets during 2021.

The report illustrates progress Mondelēz has made toward its goals to prevent, identify and address potential human rights and modern slavery risks in its own operations and supply chains.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

Selected as winner over nearly 2,000 other chocolate snacks, GoodSam’s Candy Coated Peanuts feature organic peanuts covered in organic chocolate from Northern Colombia.

The Hershey Company has released its 2021 Environmental, Social and Governance (ESG) Report, highlighting its goals and progress across areas including cocoa sustainability, responsible sourcing and human rights, employee well-being, and diversity, equity and inclusion.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.

GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.