Items Tagged with 'scholarship'

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Hannah Vezzetti is the 2016-2017 winner of the John Kitt Memorial Scholarship.

AACT offering $5K scholarship for confectionery students

Deadline to apply is April 3, 2020.

December 10, 2019

The American Association of Candy Technologists (AACT) is offering a $5000 scholarship award for the 2020-2021 academic year.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

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The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Ferrara unveils $50,000 in scholarships for employees’ children

Ten students of employees receive $5,000 in first Ferrara USA Scholarship Program.

Bernie Pacyniak

July 12, 2017

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When Todd Siwak, ceo of Oakbrook Terrace, Ill.-based Ferrara Candy Co. shared his vision about helping “improve the lives of employees” with Mike Goldwasser, the company’s chief human resources officer, the idea of providing scholarships surfaced soon afterwards.

For the love of chocolate, have a good time

The 11th annual For the Love of Chocolate Gala entranced guests and raised more than $180,000 for scholarships.

Abigail Watt

March 16, 2016

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There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.

AACT announces John Kitt Memorial Scholarship Winner

University of Wisconsin-Madison senior wins $5,000 scholarship

Kawther Albader

May 29, 2012

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The American Association of Candy Technologists (AACT) is awarding Katherine Marie Moy with the 2012-2013 John Kitt Memorial Scholarship.

World Cocoa Foundation continues involvement in fellowship programs

Nonprofit extends fellowship program, wins award for another

Kawther Albader

May 2, 2012

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International cocoa scientists now have five more years to apply to a U.S. fellowship program aimed at helping them learn better growing techniques.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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