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The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).
The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.
When Todd Siwak, ceo of Oakbrook Terrace, Ill.-based Ferrara Candy Co. shared his vision about helping “improve the lives of employees” with Mike Goldwasser, the company’s chief human resources officer, the idea of providing scholarships surfaced soon afterwards.
There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.
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