Items Tagged with 'sweetener'

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Ingredion to acquire controlling stake in stevia producer PureCircle

Transaction set to close in second half of 2020.

April 15, 2020

Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.

Do consumers prefer reduced sugar over sweeteners?

Innova Market Insights shares research on sugar-related claims in new product launches.

Alyse Thompson

November 13, 2019

Innova Market Insights says sugar-related claims continue to grow, and they’re increasingly taking more prominent on-pack positions.

Nestlé creates chocolate with cocoa pulp as natural sweetener

New 70% dark chocolate contains no refined sugar.

July 16, 2019

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Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.

FDA to allow leaving allulose off of total, added sugars declarations on labels

Low-calorie sweetener shown to have less impact on blood sugar.

Alyse Thompson

April 18, 2019

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The U.S. Food and Drug Administration has issued draft guidance that would allow manufacturers to exclude allulose from total and added sugars declarations on nutrition labels.

BENEO encourages healthier indulgence with first toffees containing Palatinose

Functional carbohydrate Palatinose reduces high-glycemic sugar content in toffee.

March 21, 2019

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BENEO sampled the first toffees made with its functional carbohydrate Palatinose.

Study: U.S. honey industry economic output surpasses $4.5B in 2017

U.S. honey industry employs 22,000 people.

February 28, 2019

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The U.S. honey industry had a total economic output of $4.74 billion in 2017, according to a new study from the University of California Agricultural Issues Center.

Nordic chocolate brand kAAKAO pushing for change in EU sugar legislation

Brand uses dates as sweetening component.

Christian Metzger

July 6, 2018

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Nordchocolate Ltd., the company behind kAAKAO bars, is pushing for change in EU legislation that prevents it from calling its products chocolate.

Sugar reduction trend opens field to alternative sweeteners

Ingredients suppliers turn to sugar alternatives to meet consumer demands.

Bernie Pacyniak

January 16, 2018

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"Nowadays, consumers want to enjoy food without feeling guilty and without compromising on taste," says Bas Smit, global and EMEA marketing director, Barry Callebaut.

Confectionery ingredients market to hit $109.48 billion by 2025

Report covers cocoa, chocolate, among other ingredients.

Alyse Thompson

May 10, 2017

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The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.

Serving up a 'clean' sweet

With the interest in sugar-free sweeteners on the rise, the industry works to meet consumers' needs

Olivia Zyszczynski

February 17, 2017

One Comment

Consumers have become more concerned about their sugar consumption, and, as a result, focus on sugar reduction and clean labels will likely continue.

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Cocoa Sustainability Update

Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'sweetener'

ARTICLES

Ingredion to acquire controlling stake in stevia producer PureCircle

Do consumers prefer reduced sugar over sweeteners?

Nestlé creates chocolate with cocoa pulp as natural sweetener

FDA to allow leaving allulose off of total, added sugars declarations on labels

BENEO encourages healthier indulgence with first toffees containing Palatinose

Study: U.S. honey industry economic output surpasses $4.5B in 2017

Nordic chocolate brand kAAKAO pushing for change in EU sugar legislation

Sugar reduction trend opens field to alternative sweeteners

Confectionery ingredients market to hit $109.48 billion by 2025

Serving up a 'clean' sweet

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