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Bell announces new hires

Professionals bring experience and flavor to company

May 30, 2012

Bell Flavors and Fragrances has expanded its professional staffing at its Northbrook, Ill. headquarters, creating two new positions as a result.

Chocolate Chocolate Chocolate to open new factory

St. Louis chocolatier plans to allow tours of the facility.

Crystal Lindell

May 2, 2012

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The Chocolate Chocolate Chocolate Company will soon have more space space space. The St. Louis-based chocolatier has announced plans to open a new state-of-the art 30,000-sq.-ft. chocolate factory in the heart of its hometown later this year.

Nicolas Cloiseau new La Maison du Chocolat ‘Chef’

Manager of the creation atelier promoted to creative director

Kawther Albader

April 25, 2012

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After 16 years with La Maison du Chocolat, Nicolas Cloiseau has been appointed as “chef” and creative director of the French-based chocolate company.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'new'

ARTICLES

Bell announces new hires

Chocolate Chocolate Chocolate to open new factory

Nicolas Cloiseau new La Maison du Chocolat ‘Chef’

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