Items Tagged with 'La Maison du Chocolat'

ARTICLES

Premium, unique and healthy — confectionery consumers want it all

GlobalData recommends offering novel experiences to attract consumers.

October 9, 2019

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

La Maison du Chocolat relaunches Bien Être wellness collection

Dark chocolate pieces are result of 18-month collaboration

Alyse Thompson

August 6, 2019

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A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.

La Maison du Chocolat 2018 Holiday Collection

La Maison du Chocolat, New York City.

Alyse Thompson

November 13, 2018

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This collection draws inspiration from the magical land of the North Pole where trees, lights, gifts, elves and delicious confections all come to life in the spirit of the holidays.

La Maison du Chocolat Valentine's Day collection

La Maison du Chocolat, Paris

Alyse Thompson

February 6, 2018

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La Maison du Chocolat's Valentine's collection is a stylized study in Parisian landscape architecture.

One-on-One with Nicolas Cloiseau, chef of La Maison du Chocolat

Leader of famed Parisian chocolate house discusses force behind success.

Bernie Pacyniak

October 12, 2017

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In celebration of its 40th anniversary, La Maison du Chocolat launched "Icons in XXL," fan favorites spanning 40 years of chocolate making from the masters of ganache.

La Maison du Chocolat now at ‘The Plaza’

New retail site located in hotel’s Food Hall, carries classic items

Kawther Albader

May 30, 2012

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Locals and tourists alike in the Big Apple can add a new chocolate address for one of France’s best chocolatiers. La Maison du Chocolat has opened a boutique in New York’s iconic Plaza Hotel.

Nicolas Cloiseau new La Maison du Chocolat ‘Chef’

Manager of the creation atelier promoted to creative director

Kawther Albader

April 25, 2012

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After 16 years with La Maison du Chocolat, Nicolas Cloiseau has been appointed as “chef” and creative director of the French-based chocolate company.

Seasonal Candy in the Time of COVID-19

The candy industry is facing a once in a life-time period of uncertainty. This is something that is going to have a profound impact on buying behavior. Whilst such uncertainty will bring about heightened price sensitivity, it is also something that will result in consumers seeking out moments of comfort and escapism.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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