Items Tagged with 'promotion'

ARTICLES

CandyRific promotes Clark Taylor to v.p. of sales

Taylor has 30 years of experience in consumer products brands.

March 10, 2015

Taylor has worked for the candymaker, which creates its own lines of candy with licenses with brands including M&M’s, Skittles and Disney, for three years.

Jelly Belly

Jelly Belly names new chief sales and marketing officer, v.p. of international sales

Company announces appointments of Ryan Schader and Michal Meissner.

Abigail Watt

January 12, 2015

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Jelly Belly recently announced leadership changes to its sales department, naming a new chief sales and marketing officer, and a new v.p. of international sales.

Warrell Corp. greets new year with leadership changes

Kevin Silva named executive v.p.; Robert Bard to head up operations.

Abigail Watt

January 8, 2015

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The family-owned confectionery manufacturer, now celebrating its 50th year, made the changes according to the management succession plan it released in 2014.

Jelly Belly to undertake mystery flavor promotion

The Fairfield, Calif.-based confectioner will launch a sweepstakes for more consumer participation next year.

Alyse Thompson

June 20, 2012

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Starting in January 2013, Jelly Belly fans can take a crack at another one of life’s great mysteries.

Nicolas Cloiseau new La Maison du Chocolat ‘Chef’

Manager of the creation atelier promoted to creative director

Kawther Albader

April 25, 2012

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After 16 years with La Maison du Chocolat, Nicolas Cloiseau has been appointed as “chef” and creative director of the French-based chocolate company.

Lindt USA announces new v.p. of marketing

Marketing director Danielle LaChance promoted

Kawther Albader

April 20, 2012

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Premium chocolatier Lindt & Sprüngli has promoted from within, and appointed Danielle LaChance as v.p. of marketing for Lindt USA.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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