This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
U.S. Secretary of Agriculture Sonny Perdue toured Lindt USA’s headquarters in Stratham, N.H. Thursday to experience firsthand the economic impact that the confectionery industry has on the state and national economy.
Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.
Inspired by the growing trend of classic dessert-inspired innovations, Lindt’s Creation line promises to offer the “ultimate indulgence” without burdening consumers with time-consuming recipes.