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The chocolate company’s new paper pouches are made on machines that not only gently handle paper, but also allow for flexibility, and offer stability at high speeds.
Staff at Ritter Sport, known for its iconic square chocolates, were keeping track of their to-do lists with sticky notes, pencils and whiteboards. Torsten Schlegel knew there had to be a better way.
Ritter harvested its first cocoa crop in 2017, presenting new possibilities for the company's product portfolio and pushing it closer to achieving its sustainability goals.
In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.
All Ritter Sport products leaving Alfred Ritter GmbH & Co. KG’s Waldenbuch, Germany, production site use chocolate that has been cultivated and processed under sustainable conditions, the company revealed Jan. 26.
Red, brown, yellow, or green? That’s code for Ritter Sport’s marzipan, butter biscuit, cornflakes, and whole almond varieties. But whether consumers decide to pick by color or flavor, chances are they won’t be disappointed. Moreover, for the past century, the company’s continued success proves it will have no trouble keeping customers happy for years to come.
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