This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • Advertise
    • Associations
    • Candy Industry Store
    • Classifieds
    • Custom Content & Marketing Services
    • eBooks
    • eNewsletters
    • Podcasts
    • Video
    • Market Research
    • Contact
    • Webinars
  • BUYERS GUIDE
    • The Gold Book
Home » Keywords » cocoa processing

Items Tagged with 'cocoa processing'

ARTICLES

Cargill logo

Cargill completes $100M expansion of Côte d’Ivoire cocoa processing facilities

Additional processing capacity will supply dark brown cocoa powders.
November 3, 2021
No Comments

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.


Read More
Latitude Chocolate bars

Uganda’s Latitude Craft Chocolate comes to the U.S. through Bar & Cocoa

70-gram bars are available for $8.
July 21, 2021
No Comments

Latitude’s dark chocolates contain only two ingredients, cocoa and cane sugar. All of its products and flavors draw on locally-sourced Ugandan ingredients from the milk and coffee to the vanilla.


Read More
cocoa beans

Report: Global cocoa processing market reached 4.86 million tons in 2020

New ‘Research and Markets’ report offers insights into the cocoa processing sector.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 28, 2021
No Comments
The global cocoa processing market is expected to exhibit moderate growth during the next five years 'Research and Markets' report.
Read More
PriestmanGoode cacao containers

Design firm introduces takeaway containers made with cacao industry byproduct

PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
No Comments

London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.


Read More
WholeFruit Chocolate

‘Unleashing Mother Nature’: Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, “Cacaofruit Experiences” range at San Francisco event.
Alyse thompson 200px
Alyse Thompson
September 27, 2019
No Comments

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.


Read More
Barry Callebaut cocoa processing unit

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.
April 3, 2019
No Comments

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.


Read More
UTZ cocoa

Olam buys Indonesian cocoa processor BT Cocoa for $90M

Growth in Asia’s demand for cocoa powder motivated acquisition.
February 27, 2019
No Comments

Olam sought to purchase BT Cocoa to capitalize on Asia’s trajectory to become the largest global consumer of cocoa powder.


Read More
Puratos Papua New Guinea

Puratos Group rolls out cocoa sustainability program in Papua New Guinea

Program improves fermentation process for optimized taste.
Christian Metzger
July 10, 2018
No Comments

Puratos Group has introduced its Cacao-Trace sustainable cocoa sourcing program to Papua New Guinea. 


Read More
ECA logo

European Cocoa Association elects Barry Callebaut’s Steven Retzlaff as president

Retzlaff to serve two-year term.
Christian Metzger
July 6, 2018
No Comments

The European Cocoa Association elected Steven Retzlaff, president of global cocoa at Barry Callebaut, as chairman during its last General Assembly in Zurich.


Read More
Ritter cocoa pods

Seeing cacao at the source

Alfred Ritter offers Candy Industry opportunity to see cacao growing operation in Nicaragua.
Alyse thompson 200px
Alyse Thompson
May 2, 2018

In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.


Read More
More Articles Tagged with 'cocoa processing'
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Haribo logo

HARIBO establishes National Gummi Bear Day

Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bar

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bars

Jelly Drops_web.jpg

Jelly Drops launch in the U.S.

Mars logo_web

Mars to open R&D hub on Goose Island

CIN_ProductOfWeek_360-1.jpg



Candy Industry Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Gold Book for all the suppliers and products your company needs to be successful.

Find Suppliers

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

View All Submit An Event

Poll

Vote in our 2022 Easter Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate Candy
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • Media Kit
    • Newsletter
    • Order Reprints
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing