Bensdorp launches Natural Dark cocoa powder

Cocoa powder offers rich flavor in clean-label format.

September 5, 2019

Bensdorp, a Barry Callebaut premium cocoa brand, has introduced Natural Dark, a 100% natural dark cocoa powder with a superior taste experience.

Olam buys Indonesian cocoa processor BT Cocoa for $90M

Growth in Asia’s demand for cocoa powder motivated acquisition.

February 27, 2019

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Olam sought to purchase BT Cocoa to capitalize on Asia’s trajectory to become the largest global consumer of cocoa powder.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

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Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Olam opens new Cocoa Innovation Centre in Willowbrook

Facility will help customers refine recipes, develop new products.

Douglas J. Peckenpaugh

May 3, 2017

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Olam Cocoa marked the opening of its latest Cocoa Innovation Centre in Willowbrook, Ill. on April 27.

PMCA Supplier

Barry Callebaut

April 2, 2012

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Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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