Items Tagged with 'cocoa powder'

ARTICLES

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Powder will be available to baristas, coffee bars.

May 26, 2021

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The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

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Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Bensdorp launches Natural Dark cocoa powder

Cocoa powder offers rich flavor in clean-label format.

September 5, 2019

One Comment

Bensdorp, a Barry Callebaut premium cocoa brand, has introduced Natural Dark, a 100% natural dark cocoa powder with a superior taste experience.

Olam buys Indonesian cocoa processor BT Cocoa for $90M

Growth in Asia’s demand for cocoa powder motivated acquisition.

February 27, 2019

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Olam sought to purchase BT Cocoa to capitalize on Asia’s trajectory to become the largest global consumer of cocoa powder.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

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Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Olam opens new Cocoa Innovation Centre in Willowbrook

Facility will help customers refine recipes, develop new products.

Douglas J. Peckenpaugh

May 3, 2017

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Olam Cocoa marked the opening of its latest Cocoa Innovation Centre in Willowbrook, Ill. on April 27.

PMCA Supplier

Barry Callebaut

April 2, 2012

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Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'cocoa powder'

ARTICLES

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Bensdorp launches Natural Dark cocoa powder

Olam buys Indonesian cocoa processor BT Cocoa for $90M

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Olam opens new Cocoa Innovation Centre in Willowbrook

Barry Callebaut

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