Items Tagged with 'confectionery equipment '

ARTICLES

PACK EXPO

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Event slated to be held March 3-5, 2020 at the Pennsylvania Convention Center, Philadelphia

February 27, 2020

PACK EXPO East will unite over 400 exhibitors and more than 7,000 industry professionals spanning its 100,000 net square feet of exhibit space.

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.

Bryan Griffen

January 24, 2019

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Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.

Advertorial

ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

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This year’s ProSweets event will connect the future of machines.

Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.

Christian Metzger

July 24, 2018

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Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

AMCA's technology -- and customer-centric commitment

Italian company launches two wrapping machines.

April 23, 2018

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At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.

January 16, 2018

One Comment

Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.

Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.

Alyse Thompson

October 31, 2017

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The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.

Bernie Pacyniak

September 14, 2017

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Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.

Alyse Thompson

September 12, 2017

One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

More Articles Tagged with 'confectionery equipment '

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ProSweets Preview

Supporting program with Speakers' Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers. (Advertorial)

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'confectionery equipment '

ARTICLES

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Robots bring flexibilty, speed to confectionery industry

ProSweets to highlight industry 4.0

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Bühler breaks into natural hazelnut market with Turkish launch

AMCA's technology -- and customer-centric commitment

Maximizing gummy and jelly productivity

Report: Chocolate, confectionery machinery market to hit $4 billion

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Bühler Group buys Haas Group

IMAGE GALLERIES

ProSweets Preview

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