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Home » Keywords » confectionery equipment

Items Tagged with 'confectionery equipment '

ARTICLES

Pack Expo east
PACK EXPO

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Event slated to be held March 3-5, 2020 at the Pennsylvania Convention Center, Philadelphia
February 27, 2020
No Comments
PACK EXPO East will unite over 400 exhibitors and more than 7,000 industry professionals spanning its 100,000 net square feet of exhibit space.
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Confectionery robotics

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.
Bryan Griffen
January 24, 2019
No Comments
Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.
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ISM Profiles
Advertorial

ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.
January 23, 2019
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This year’s ProSweets event will connect the future of machines.
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Ingredient & Equipment Survey
Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.
Christian Metzger
July 24, 2018
No Comments
Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.
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Buhler hazelnuts

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.
May 14, 2018
No Comments
The move reflects a committment to transform the industry and help increase yield and efficiency.
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ACMA

AMCA's technology -- and customer-centric commitment

Italian company launches two wrapping machines.
April 23, 2018
No Comments
At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.
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gummy candies

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.
January 16, 2018
One Comment
Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.
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Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.
Alyse thompson 200px
Alyse Thompson
October 31, 2017
No Comments

The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.


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Candy Industry's Confectionery Equipment & Ingredient Survey

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.
Berniepacyniakheadshot
Bernie Pacyniak
September 14, 2017
No Comments
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
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Haas wafers

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.
Alyse thompson 200px
Alyse Thompson
September 12, 2017
One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.


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More Articles Tagged with 'confectionery equipment '

IMAGE GALLERIES

Cin prosweets 0115 amp slideshow01

ProSweets Preview

Supporting program with Speakers' Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers. (Advertorial)

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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