Items Tagged with 'confectionery equipment '

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PACK EXPO

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Event slated to be held March 3-5, 2020 at the Pennsylvania Convention Center, Philadelphia

February 27, 2020

PACK EXPO East will unite over 400 exhibitors and more than 7,000 industry professionals spanning its 100,000 net square feet of exhibit space.

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.

Bryan Griffen

January 24, 2019

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Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.

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ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

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This year’s ProSweets event will connect the future of machines.

Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.

Christian Metzger

July 24, 2018

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Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

AMCA's technology -- and customer-centric commitment

Italian company launches two wrapping machines.

April 23, 2018

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At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.

January 16, 2018

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Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.

Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.

Alyse Thompson

October 31, 2017

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The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.

Bernie Pacyniak

September 14, 2017

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Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.

Alyse Thompson

September 12, 2017

One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

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ProSweets Preview

Supporting program with Speakers' Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers. (Advertorial)

Cocoa Sustainability Update

Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'confectionery equipment '

ARTICLES

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Robots bring flexibilty, speed to confectionery industry

ProSweets to highlight industry 4.0

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Bühler breaks into natural hazelnut market with Turkish launch

AMCA's technology -- and customer-centric commitment

Maximizing gummy and jelly productivity

Report: Chocolate, confectionery machinery market to hit $4 billion

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Bühler Group buys Haas Group

IMAGE GALLERIES

ProSweets Preview

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In-depth news analysis and comprehensive profiles of top candy companies