With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.

Fairtrade International is raising the prices it will pay for conventional and organic cocoa next fall after world cocoa prices dropped by more than a third last year.

A federal appeals court has agreed that Mars, Inc. and other food manufacturers have no duty under California consumer protection laws to disclose on product packages that their supply chains may contain child labor.

Lutheran World Relief (LWR) has launched an online map documenting flavor profiles of cocoa produced by the nonprofit humanitarian organization’s farmer and cooperative partners.

Barry Callebaut has introduced a fourth variety of chocolate — ‘Ruby’ chocolate — created from the red Ruby cocoa bean.

Cocoa-certifying organization UTZ has intensified its partnership with the International Cocoa Initiative (ICI), an organization focused on protecting children in cocoa-growing communities.