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Home » Keywords » cocoa beans

Items Tagged with 'cocoa beans'

ARTICLES

Lindt cocoa beans

Lindt & Sprüngli achieves 100% traceable cocoa

Chocolate company achieves sustainability, transparency through Farming Program.
May 26, 2021
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With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.


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Cocoa pulp

Nestlé creates chocolate with cocoa pulp as natural sweetener

New 70% dark chocolate contains no refined sugar.
July 16, 2019
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Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.


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cocoa blockchain

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.
Alyse thompson 200px
Alyse Thompson
March 20, 2019
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Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.
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Fairtrade cocoa

Fairtrade to pay farmers 20 percent more for conventional cocoa next year

Organization will pay $300 more than market price or FairTrade Minimum Price for organic cocoa.
December 5, 2018
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Fairtrade International is raising the prices it will pay for conventional and organic cocoa next fall after world cocoa prices dropped by more than a third last year.


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Castronovo Chocolate

Castronovo Chocolate founder combines ecology PhD with chocolate making

Denise Castronovo discusses why it's so important to be a bean-to-bar chocolate maker.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 6, 2018
No Comments
When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.
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Mars Chocolate

Appellate court upholds decision to toss Mars child-labor labeling suit

Ninth Circuit court affirms California district court’s decision to dismiss claims made against chocolate manufacturer.
Alyse thompson 200px
Alyse Thompson
June 6, 2018
No Comments

A federal appeals court has agreed that Mars, Inc. and other food manufacturers have no duty under California consumer protection laws to disclose on product packages that their supply chains may contain child labor.


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Lutheran World Relief Cocoa Map

Lutheran World Relief launches cocoa flavor map

Map designed to highlight cocoa characteristics of partner farms in Central America.
Alyse thompson 200px
Alyse Thompson
October 31, 2017
No Comments

Lutheran World Relief (LWR) has launched an online map documenting flavor profiles of cocoa produced by the nonprofit humanitarian organization’s farmer and cooperative partners.


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sourcing cacao

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Pastry chef sources cocoa from Dominican Republic for fine chocolate pieces.
Berniepacyniakheadshot
Bernie Pacyniak
October 12, 2017
No Comments
When you have worked as a pastry chef in several starred Michelin restaurants, it's not hard to become a bit jaded regarding ingredients.
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Barry Callebaut Ruby chocolate

Barry Callebaut debuts ‘Ruby’ chocolate

Fourth variety of chocolate made from Ruby cocoa beans.
Alyse thompson 200px
Alyse Thompson
September 5, 2017
No Comments

Barry Callebaut has introduced a fourth variety of chocolate — ‘Ruby’ chocolate — created from the red Ruby cocoa bean.


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UTZ cocoa

UTZ steps up partnership with International Cocoa Initiative

Cocoa certification organization will continue incorporating children protection practices in cocoa supply chain.
Alyse thompson 200px
Alyse Thompson
August 30, 2017
No Comments

Cocoa-certifying organization UTZ has intensified its partnership with the International Cocoa Initiative (ICI), an organization focused on protecting children in cocoa-growing communities.


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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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Natural Food Flavors and Colorants, 2nd Edition

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