Items Tagged with 'pastry'

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Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.

Alyse Thompson

October 24, 2019

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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

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The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.

Olivia Zyszczynski

October 26, 2016

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The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.

Bernie Pacyniak

July 21, 2016

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Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.

Jorona Johnson

January 23, 2013

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When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.

Baking dreams come true

Pastry chef and chocolatier Sarah Levy does what she loves.

April 12, 2012

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Chicago native Sarah Levy has wanted to work with pastries for as long as she can remember — a life-long passion that blossomed into something tangible in 2004.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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