Items Tagged with 'pastry'

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Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Puratos Group expands presence in Africa with 4 subsidiaries

Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.

July 8, 2020

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Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.

Alyse Thompson

October 24, 2019

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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

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The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.

Olivia Zyszczynski

October 26, 2016

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The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.

Bernie Pacyniak

July 21, 2016

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Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.

Jorona Johnson

January 23, 2013

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When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.

Baking dreams come true

Pastry chef and chocolatier Sarah Levy does what she loves.

April 12, 2012

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Chicago native Sarah Levy has wanted to work with pastries for as long as she can remember — a life-long passion that blossomed into something tangible in 2004.

Cocoa Sustainability Update

Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'pastry'

ARTICLES

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Puratos Group expands presence in Africa with 4 subsidiaries

Puratos opens innovation center in Chicago

The French Pastry School launches scholarship foundation

Japanese pastry chef Sadaharu Aoki's push for simplicity

Norman Love Confections opens dessert salon in Fort Myers

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

French Pastry School founders receive France’s highest civilian award

Baking dreams come true

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