Items Tagged with 'pastry'

ARTICLES

Chocolate Academy North America launches Academy Magazine

First edition published for summer 2021.

September 15, 2021

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Shop will feature chocolate fountain, assortment of 400 macarons.

March 29, 2021

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Award-winning pastry chef Claude Escamilla will introduce his reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade next month.

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

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Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Puratos Group expands presence in Africa with 4 subsidiaries

Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.

July 8, 2020

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Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.

Alyse Thompson

October 24, 2019

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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

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The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.

Olivia Zyszczynski

October 26, 2016

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The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.

Bernie Pacyniak

July 21, 2016

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Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.

Jorona Johnson

January 23, 2013

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When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.

More Articles Tagged with 'pastry'

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'pastry'

ARTICLES

Chocolate Academy North America launches Academy Magazine

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Puratos Group expands presence in Africa with 4 subsidiaries

Puratos opens innovation center in Chicago

The French Pastry School launches scholarship foundation

Japanese pastry chef Sadaharu Aoki's push for simplicity

Norman Love Confections opens dessert salon in Fort Myers

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

French Pastry School founders receive France’s highest civilian award

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