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Home » Keywords » pastry

Items Tagged with 'pastry'

ARTICLES

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.
September 14, 2020
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Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.


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Puratos logo

Puratos Group expands presence in Africa with 4 subsidiaries

Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.
July 8, 2020
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Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.


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Puratos 1

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.
Alyse thompson 200px
Alyse Thompson
October 24, 2019
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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.


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The French Pastry School students

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.
February 7, 2019
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The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.


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Japanese pastry-maker Sadaharu Aoki

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.
Bobbie van der List
September 20, 2017
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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.
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Norman Love dessert salon

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.
Olivia Zyszczynski
October 26, 2016
No Comments

The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.


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Lancaster’s lagniappe

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2016
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Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.
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PfeffierandCanonne

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.
Jorona Johnson
January 23, 2013
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When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.
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candywrapfeature

Baking dreams come true

Pastry chef and chocolatier Sarah Levy does what she loves.
April 12, 2012
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Chicago native Sarah Levy has wanted to work with pastries for as long as she can remember — a life-long passion that blossomed into something tangible in 2004. 


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