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Home » Keywords » pastry

Items Tagged with 'pastry'

ARTICLES

Academy Magazine

Chocolate Academy North America launches Academy Magazine

First edition published for summer 2021.
September 15, 2021
No Comments

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.


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Sweet Sin

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Shop will feature chocolate fountain, assortment of 400 macarons.
March 29, 2021
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Award-winning pastry chef Claude Escamilla will introduce his reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade next month. 


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Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.
September 14, 2020
No Comments

Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.


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Puratos logo

Puratos Group expands presence in Africa with 4 subsidiaries

Company investing in production in Kenya, Ivory Coast, Ethiopia and Nigeria.
July 8, 2020
No Comments

Puratos Group has invested in production facilities in Kenya, Ivory Coast, Ethiopia and Nigeria with the goal of reducing food imports and the company’s ecological footprint while contributing to food security in Africa.


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Puratos 1

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.
Alyse thompson 200px
Alyse Thompson
October 24, 2019
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Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.


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The French Pastry School students

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.
February 7, 2019
No Comments

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.


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Japanese pastry-maker Sadaharu Aoki

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.
Bobbie van der List
September 20, 2017
No Comments
Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.
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Norman Love dessert salon

Norman Love Confections opens dessert salon in Fort Myers

Chocolatier launches pastry collection, holiday collection and Valentine’s collection.
Olivia Zyszczynski
October 26, 2016
No Comments

The 1,700 sq.-ft. salon offers indoor and outdoor seating for dine-in as well as take-out options. Artisan gelato, coffees, baked goods, novelty products and a new Signature Pastry Collection are available in addition to its premium chocolates and desserts.


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Lancaster’s lagniappe

Cédric Barberet, newest Barry Callebaut Ambassador on Trump's wedding cake, his pastry shop

Renowned pastry chef Cedric Barberet sets up shop — and a bistro — in downtown Lancaster, opening up a world of French classic pastries and foods for locals.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2016
No Comments
Were it not for some quick hands, one of Cédric Barberet’s claims to fame would have come crashing down, leaving a mess of fondant, icing and Grand Marnier-laced chiffon cake on the Mar-A-Lago Club’s tile floor in Palm Beach, Fla.
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PfeffierandCanonne

French Pastry School founders receive France’s highest civilian award

Pastry chefs Pfeiffer and Canonne now knights of the order.
Jorona Johnson
January 23, 2013
No Comments
When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.
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More Articles Tagged with 'pastry'
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Haribo logo

HARIBO establishes National Gummi Bear Day

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Barry Callebaut invests $104M in Canadian specialty chocolate factory

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Mars to open R&D hub on Goose Island

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

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Poll

Vote in our 2022 Easter Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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