Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.

Stephen Scully, v.p. of operations for Anthony-Thomas Candy Co., passed away at his home Dec. 17 after complications from COVID-19. He was 53.

Paul W.A. Kortenkamp, senior account manager for Global Organics, Ltd. and Candy Industry Kettle Award Committee member, died Sept. 27. He was 53.

Howard W. Wirth, cofounder of the Wirth-Daniels candy brokerage firm, passed away Dec. 1, 2019. He was 91.

Dee, a third-generation candy maker, founded Ce De Candy Inc. and began making Smarties candy rolls in 1949.

Former American Candy Co. president Charles Burdine “Byrd” Looper passed away on ­­­­Jan. 8 from pneumonia. He was 86.

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.

John L. Asher Jr., former co-chairman of Souderton, Pa.-based Asher’s Chocolate Co., has passed away. He was 83.

Arne Frank, ceo of Swedish fats and oils supplier AAK, has died, the company announced Tuesday.

With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.