roquette | Candy Industry

Items Tagged with 'roquette'

ARTICLES

Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.

Bernie Pacyniak

January 23, 2014

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There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.

Roquette America NUTRALYS pea protein chocolate

Supplier News

Pea protein can boost nutrition of chocolate bars

Pea protein provides enhanced nutrition, production qualities, and consumer appeal

Kawther Albader

April 6, 2012

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If Roquette America’s latest breakthrough product makes it into your chocolate bar, you could be having a side of vegetables with your Snickers — and you might not even feel it.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'roquette'

ARTICLES

Sweeteners: Sweetening Consumers’ Candy Choices

Pea protein can boost nutrition of chocolate bars

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