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ARTICLES

Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.

Bernie Pacyniak

January 23, 2014

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There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.

Roquette America NUTRALYS pea protein chocolate

Supplier News

Pea protein can boost nutrition of chocolate bars

Pea protein provides enhanced nutrition, production qualities, and consumer appeal

Kawther Albader

April 6, 2012

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If Roquette America’s latest breakthrough product makes it into your chocolate bar, you could be having a side of vegetables with your Snickers — and you might not even feel it.

Mars Wrigley launches new Halloween candy lineup

An inside look at how Mars Wrigley is working to save Halloween

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Theobroma Chocolat opens new factory in Quebec

Events

October 6, 2020

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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