Items Tagged with 'Norman Love'

ARTICLES

Super-premium chocolate helps drive growth in U.S. chocolate market

High-quality ingredients, care in preparation fuels interest in super-premium chocolate, despite price.

Alyse Thompson

April 18, 2018

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American consumers may equally love chocolate, but not all chocolate is created equal.

Princess Cruises announces new 'Chocolate Journeys' offerings by Norman Love

The new experience will roll out fleet-wide in 2016.

Abigail Watt

December 2, 2015

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Princess Cruises' "Chocolate Journeys" experience is about to get even sweeter.

Norman Love Holiday Collection

Norman Love Confections, Fort Myers, Fla.

September 9, 2015

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Award-winning Chef Norman Love, of Norman Love Confections, is introducing new flavors for the 2015 holiday season.

Sailing chocolate’s high seas: Norman Love partners with Princess Cruises

Two to offer “Chocolate Journeys” for the ultimate chocolate getaway.

Bernie Pacyniak

July 30, 2014

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Ahoy, chocolate lovers, everywhere! Thanks to a partnership between Santa Clarita, Calif.-based Princess Cruises and master chocolatier and pastry chef Norman Love, your ship has finally come in.

Norman Love Confections to help cocoa farmers in Peru

Portion of the proceeds from Love Origins line will help farmers in region

Crystal Lindell

November 6, 2013

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Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

Marrying artisan with mainstream

Bernie Pacyniak

April 4, 2012

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Editor-in-Chief Bernie Pacyniak comments on Fannie May's newest undertaking, FM Artisan by Norman Love.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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