Family owned and self-funded, the vegan food company continues to innovate in the plant-based category with its takes on classic comfort foods.

Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.

Handcrafted from seaweed, Crystal Treats are vegan and free of gluten, additives and mold. They are crunchy on the outside and chewy on the inside.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Available in September, the Jelly Belly gummies will feature the company’s true-to-life flavors in sweet and sour mixes.

Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs. 

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.