Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

Small Wins gummies are made with organic ingredients and are all-natural, plant-based, vegan and low in sugar.

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

Family owned and self-funded, the vegan food company continues to innovate in the plant-based category with its takes on classic comfort foods.

Vegan chocolate is popular among consumers following a flexitarian or vegan diet, as well as consumers with lactose intolerance and other food allergies.

Handcrafted from seaweed, Crystal Treats are vegan and free of gluten, additives and mold. They are crunchy on the outside and chewy on the inside.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.