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Home » Keywords » vegan

Items Tagged with 'vegan'

ARTICLES

Blissfully Better BonBons

Blissfully Better introduces BonBons

Available varieties include Peanut Butter, Sea Salt Caramel, Toasted Coconut.
January 13, 2021
No Comments

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.


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Barry Callebaut Dairy Free chocolate

Barry Callebaut launches dairy-free chocolate products

Product launches announced during BC LIVE webinar series.
Alyse thompson 200px
Alyse Thompson
June 26, 2020
No Comments

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.


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Jelly Belly gummies

Jelly Belly launches line of gummies

Sweet and sour mixes contain five Jelly Belly flavors.
June 24, 2020
No Comments

Available in September, the Jelly Belly gummies will feature the company’s true-to-life flavors in sweet and sour mixes.


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h_Barry Callebaut slabs

Barry Callebaut to highlight new vegan, keto solutions during BC LIVE

Digital events platform set for week of June 22.
June 5, 2020
No Comments

Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs. 


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RangeMe snack bars

Consumers still seeking healthy sweets and snacks during COVID-19 pandemic

Innovation trending toward plant-based, great-tasting products.
Brandon leong rangeme small
Brandon Leong
May 12, 2020
No Comments

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.


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Chocolate Inspirations 1

‘We can all use a little happy’: Chocolate Inspirations spreads positivity through confections

Mother-and-daughter team have been operating Chicago-area chocolate business since 1995.
Alyse thompson 200px
Alyse Thompson
April 15, 2020
No Comments

Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.


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ESC Oat Milk Chocolate Bars

Endangered Species Chocolate Oat Milk Chocolate Bars

Endangered Species Chocolate, Indianapolis, Ind.
Alyse thompson 200px
Alyse Thompson
January 13, 2020
No Comments

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.


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Holiday Cocomels

Cocomels Premium Collection

JJ’s Sweets, Boulder, Colo.
Alyse thompson 200px
Alyse Thompson
December 3, 2019
No Comments

 Hand-crafted in copper kettles, these coconut milk caramels are enrobed in organic dark chocolate.


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Mars Galaxy vegan bars

Mars’ new vegan Galaxy chocolate bars highlight growing trend

The new ‘milk’ chocolate bars come in three flavors and sell for three times the price of regular Galaxy bars.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 20, 2019

Candy may not be the first thing people think of when they consider living as a vegan, but that doesn’t mean it’s not relevant. With ingredients like milk and gelatin, confections can be filled with animal products.


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Hexx Chocolate non-GMO

Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.
November 13, 2019
No Comments

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified. 


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More Articles Tagged with 'vegan'
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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