The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Times Square store occupies a 20,335-sq.-ft. space recently vacated by Modell’s Sporting Goods, while the Canadian store opened in the West Edmonton Mall in Alberta.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

The world’s first and only certification for upcycled ingredients and products now allows Canadian consumers to participate.

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

Theobroma Chocolat has opened a state-of-the-art factory in Saint-Augustin-de-Desmaures, Quebec, Canada following a $10 million investment from multiple partners.

The modern consumer lives a busy lifestyle, cramming in multiple activities into a day. This has led to more consumers choosing to snack since they do not have enough time for traditional meals.

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

Zingerman’s Candy Manufactory will now distribute its products in Canada through a partnership with importer and distributor Coco Doro Corp and its logistics partner, the Cheese Boutique.