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Chocolatine’s Rieko Wada enrobes wine or champagne in six coats of chocolate, then covers it in fruits and nuts for customers seeking a special holiday gift item.
From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.
Blommer chocolates and Beringer wines provide several interesting pairings, intertwining and enhancing flavor notes in some instances while expanding palates in others.
While J. Lohr Vineyards & Wines and Lindt USA have collaborated before, the two have not done anything approaching the likes of this upcoming autumnal national promotion.
Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.