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Home » Keywords » wine

Items Tagged with 'wine'

ARTICLES

Noble wine pairing

Wine and chocolate pairing: Noble Vines and JC's Pie Bites

Candy Industry editors pair candy, wine from California.
Berniepacyniakheadshot
Bernie Pacyniak
Alyse thompson 200px
Alyse Thompson
June 14, 2017
No Comments
Candy Industry's editors Bernard Pacyniak and Alyse Thompson jumped at the chance of sampling and sipping the truffles and wines presented to us. 

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wine fruit snacks

Wine RayZyns Cabernayzyns

The Wine RayZyn Co., Napa Valley, Calif.
Alyse thompson 200px
Alyse Thompson
April 7, 2017
No Comments
Hand-harvested in California, CabernayZyns are made from antioxidant rich Cabernet Sauvignon wine grapes.
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Chocolate-covered wine bottles

Novelty combines favorite indulgences

Chocolatine’s Rieko Wada enrobes wine or champagne in six coats of chocolate, then covers it in fruits and nuts for customers seeking a special holiday gift item.
Berniepacyniakheadshot
Bernie Pacyniak
December 9, 2015
No Comments
From the very first days Rieko Wada opened her Chocolatine’s shop in Schaumburg, Ill. in 2006, the chocolatier focused on mixing artistic expressions, her Japanese heritage, perfectionism and chocolate to create unique confections.
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wine and chocolate

Pairing Blommer chocolates and Beringer wines: Four Wine and chocolate pairings

Blommer chocolates and Beringer wines provide several interesting pairings, intertwining and enhancing flavor notes in some instances while expanding palates in others.
September 28, 2015
No Comments
Beringer Vineyards, which is based in St. Helena, Calif., leases and operates Bancroft Ranch Vineyards.
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ChocoVine
Miss. ChocoVine

Nationwide search underway for new Miss ChocoVine

Requirements: Sweet voice, chocolaty smile, beautiful and bi-lingual
Crystal lindell sept 2020 002 author
Crystal Lindell
March 26, 2014
No Comments
Wanted: A new Miss ChocoVine. Requirements: A sweet voice, a “chocolaty smile,” and a sensuously sweet face.
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Chocolate, Cheese, and Wine

Wine, cheese and chocolate pairing: Threesome triples sensations

Chocolate, Chocolate, Chocolate chocolates, North Light Specialty Foods cheeses, and various wines are paired to create the ultimate tasting.
Berniepacyniakheadshot
Bernie Pacyniak
March 12, 2014
No Comments
Even for foodies, this trio poses trepidation, not to mention complexity. Luckily, there’s help.
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wine and chocolate

Wine and Chocolate Pairing: J. Lohr Vineyards & Wines and Lindt USA

The U.S.'s leading premium chocolate supplier and the producer of America's No.1-selling Cabernet Sauvignon partner up to deliver sheer indulgence.
September 18, 2013
No Comments
While J. Lohr Vineyards & Wines and Lindt USA have collaborated before, the two have not done anything approaching the likes of this upcoming autumnal national promotion.
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licorice

Combining chews with ‘Cheers!’

Chocolates aren’t the only confections that pair well with wine
Berniepacyniakheadshot
Bernie Pacyniak
February 6, 2013
No Comments
Wine and licorice together, a bit far-fetched you say? Not really, the folks at Oy Panda point out.
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SnH4_Roca422

Almond Roca Cream wine debuts

September 19, 2012
No Comments
Dessert wine part of company’s 100-year celebration
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bloomft

Wine Pairings: Passport to Pleasure

Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.
September 18, 2012
No Comments

It’s no secret that Chicago-based Blommer Chocolate Co. has a history of pairing its chocolate with wine. 


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More Articles Tagged with 'wine'
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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