Upon completion, India will be the Group’s largest chocolate producing market in Region Asia Pacific.

Delaunay, who served in this role since Sept. 1, 2019, will be succeeded by Jo Thys, current president Asia Pacific.

"Halloweek" festivities bring together city departments, corporations and community-based organizations to plan Halloween-related activities for Chicago residents of all ages.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation and roasting processes.

Barry Callebaut says the cleaning of its factory in Wieze, Belgium, is nearing completion and is back to operating at normal capacity.

Barry Callebaut will acquire Attelli’s manufacturing assets and enter into a long-term supply agreement for compound.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

The plant will focus on sugar-free, high protein and other specialty chocolate products.

Barry Callebaut halted all chocolate production at its factory in Wieze, Belgium on June 29.