Items Tagged with 'Barry Callebaut'

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Barry Callebaut to acquire Australian chocolate manufacturer GKC Foods

Transaction set to close later this year.

May 27, 2020

The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.

Barry Callebaut, Unilever donate soap to cocoa farmers in Cote D’Ivoire

Companies provided and distributed 10,000 pieces of soap.

May 5, 2020

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Unilever presented a donation of 10,000 pieces of soap to Barry Callebaut, which managed the distribution to Unilever cocoa farmer cooperatives.

Chicago-area chocolatier donates Ruby chocolate bunnies to 2 hospitals

Barry Callebaut donated Ruby chocolate to Roselle, Ill.-based Chocolate Inspirations.

April 9, 2020

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Chocolate Inspirations, a mother-and-daughter-owned chocolatier in Roselle, Illinois, is donating 500 ruby chocolate Easter bunnies to Northwestern Memorial Hospital and Ann & Robert H. Lurie Children’s Hospital in Chicago, Illinois.

Barry Callebaut’s Chocovision postponed to June 2021 due to COVID-19

Event was originally slated to take place June 9-11 in Davos, Switzerland.

Crystal Lindell

April 2, 2020

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CHOCOVISION has been postponed to June 2021 due to the coronavirus pandemic. The event is organized by Barry Callebaut and typically held every two years in Davos, Switzerland.

Sustainability

Barry Callebaut wants to talk about climate change

Climate Change already has shifted which area can produce cocoa, and Barry Callebaut wants to get out ahead of the problem.

Crystal Lindell

February 26, 2020

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It’s not an exaggeration to say that climate change could destroy the cocoa industry as we know it.

Sustainability

Barry Callebaut wants to talk about cocoa farmer poverty

The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Crystal Lindell

February 26, 2020

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The chocolate company has committed that by 2025, more than 500,000 cocoa farmers in its supply chain will have been lifted out of poverty. Can they pull it off?

Sustainability

Barry Callebaut wants to talk about chocolate's child labor

The chocolate company offers an up-close look at its operations in Ghana, and how it wants to eradicate all child labor in its supply chain.

Crystal Lindell

February 26, 2020

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In the last year, Barry Callebaut has found 3,867 cases of child labor in its global supply chain. And of those, 2,333 — 60 percent — are in the process of being remediated.

Barry Callebaut opens world's first 3D chocolate printing studio

3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a hand-made appearance.

Crystal Lindell

February 19, 2020

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The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance.

Barry Callebaut introduces dairy-free ‘M_lk Chocolate’

Chocolate is made with a ‘natural’ ingredient exclusively available to Barry Callebaut.

February 3, 2020

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The new chocolate correlates with the growing demand for plant-based products, particularly among Millennials and Generation Z consumers.

Barry Callebaut appoints co-presidents for EMEA region

Fleming, van Sligter succeed Massimo Garavaglia.

January 29, 2020

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Massimo Garavaglia, president EMEA for Barry Callebaut, is set to leave the company in April to pursue another leadership opportunity.

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CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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