A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.

Barry Callebaut’s recent trend research shows consumers want to indulge without compromising their well-being, the health of others or the planet.

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Netflix’s School of Chocolate Chef Juan Gutierrez and Chef Devin D. Cowan are the newest members of the 2022 USA Ambassador teams.

The extended strategic supply agreement includes distribution to Grupo Bimbo in several countries and enables both companies to drive growth globally.

Barry Callebaut’s Americas headquarters celebrated 15 years in Chicago this month, alongside showcasing its remodeled Chocolate Academy and offices.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”