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Home » Keywords » Barry Callebaut

Items Tagged with 'Barry Callebaut'

ARTICLES

Barry Callebaut Forever Chocolate
Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 21, 2020
No Comments
The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.
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Cocoa beans drying

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 14, 2020
No Comments
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
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Barry Callebaut Accent

Barry Callebaut launches Accent chocolate range for North American confectioners

Line features two high-cacao options.
November 18, 2020
No Comments

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.


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Van Leer logo

Barry Callebaut rebrands Van Leer line

New branding is segment-focused, designed for all basic and traditional applications.
November 11, 2020
No Comments

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.


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Barry Callebaut China

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Barry Callebaut opens its fourth office and the third Chocolate Academy Center in China, with hopes of better serving south China.
November 9, 2020
No Comments
“I am excited about the great growth potential China offers,” said Ben De Schryver, president of Barry Callebaut Asia Pacific.
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Cabosse Naturals logo

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Range includes pulp, juice, concentrate and flour made from cacaofruit peel.
October 23, 2020
No Comments

Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.


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Barry Callebaut Ecuador

Barry Callebaut breaks ground on cocoa facility in Ecuador

Facility lays the foundation for further growth of the cocoa value chain in Ecuador.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 14, 2020
No Comments
Barry Callebaut broke ground on a new, state-of-the-art cocoa facility in Durán, Ecuador this week.
Read More
Eddie and Ozzie Awards

Candy Industry’s Ghana series receives Honorable Mention in 2020 Eddie Awards

Three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
October 7, 2020
No Comments
The winning three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.
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AACT logo

AACT honors Eric Schmoyer with 2020 Stroud Jordan Award

Barry Callebaut senior project manager is company’s first Stroud Jordan recipient.
October 5, 2020
No Comments

The American Association of Candy Technologists has awarded Eric Schmoyer, senior project manager - R&D, Barry Callebaut, with the Stroud Jordan Award.


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Barry Calleabut Japan

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 4, 2020
No Comments
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Read More
More Articles Tagged with 'Barry Callebaut'
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Barry Callebaut Forever Chocolate

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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