As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

The renewed agreement will enable both companies to continue to drive strategic, long-term growth in North America.

Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.

All North American better-for-you products will become Cocoa Horizons verified through the Cocoa Horizons Foundation.

Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company, a Belgian, privately-owned B2B manufacturer of chocolate specialties and decorations.