Items Tagged with 'Barry Callebaut'

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Majority stakeholder sells 10 percent of shares in Barry Callebaut

Company maintains 40.08 percent in Swiss chocolate company.

November 12, 2019

Jacobs Holding AG, majority stakeholder of Barry Callebaut AG, has sold 10.02 percent of its shares in the Swiss company with the goal of diversifying its investment portfolio and further supporting the Jacobs Foundation.

Premium, unique and healthy — confectionery consumers want it all

GlobalData recommends offering novel experiences to attract consumers.

Alyse Thompson

October 9, 2019

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

‘Unleashing Mother Nature’: Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, “Cacaofruit Experiences” range at San Francisco event.

Alyse Thompson

September 27, 2019

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Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Bensdorp launches Natural Dark cocoa powder

Cocoa powder offers rich flavor in clean-label format.

September 5, 2019

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Bensdorp, a Barry Callebaut premium cocoa brand, has introduced Natural Dark, a 100% natural dark cocoa powder with a superior taste experience.

Barry Callebaut breaks ground for chocolate factory in India

20,000-sq.-meter facility to become operational in 2020.

Alyse Thompson

July 23, 2019

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The Barry Callebaut Group has broken ground for its new chocolate and compound manufacturing facility in Baramati, India.

Barry Callebaut to build new global distribution center

Energy-neutral facility also will centralize operations in Belgium.

July 9, 2019

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Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

Barry Callebaut COO Dirk Poelman to retire

Olivier Delaunay, v.p. of Barry Callebaut’s EMEA operations, supply chain organization, named as successor.

June 5, 2019

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Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.

Barry Callebaut, Cameroon partner to engage next generation of cocoa farmers

Swiss chocolate manufacturer and Cameroonian government to collaborate through the NEW GENERATION program.

May 28, 2019

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Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

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It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

More Articles Tagged with 'Barry Callebaut'

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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