Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.

Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company, a Belgian, privately-owned B2B manufacturer of chocolate specialties and decorations.

WholeFruit chocolate offers flavors reminiscent of exotic fruits and 40 percent less sugar than the most dark chocolates.

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Danone said de Saint-Affrique’s appointment followed a rigorous selection process led by the company’s Governance Committee.

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.

The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.