Items Tagged with 'Barry Callebaut'

ARTICLES

Barry Callebaut launches Treat Tomorrow platform

Company will host 5 miniseries addressing trends in consumer attitudes.

March 24, 2021

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.

Barry Callebaut opens third chocolate manufacturing facility in India

Facility set to add up to 120 jobs to the region.

March 15, 2021

No Comments

The Barry Callebaut Group has opened a new chocolate and compound manufacturing facility in Baramati, India, representing the company’s biggest investment in India to date.

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.

Alyse Thompson

February 3, 2021

One Comment

During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.

Barry Callebaut launches diversity strategy featuring 2025 goals

Company says its new ‘#oneBC’ effort is focused, ambitious, measurable, and time-bound.

Crystal Lindell

January 27, 2021

No Comments

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

Cocoa sustainability

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.

Crystal Lindell

December 21, 2020

No Comments

The Swiss company recently released its annual Forever Chocolate report, detailing the sustainability progress it made over the year.

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.

Crystal Lindell

December 14, 2020

No Comments

When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?

Barry Callebaut launches Accent chocolate range for North American confectioners

Line features two high-cacao options.

November 18, 2020

No Comments

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.

Barry Callebaut rebrands Van Leer line

New branding is segment-focused, designed for all basic and traditional applications.

November 11, 2020

No Comments

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Barry Callebaut opens its fourth office and the third Chocolate Academy Center in China, with hopes of better serving south China.

November 9, 2020

No Comments

“I am excited about the great growth potential China offers,” said Ben De Schryver, president of Barry Callebaut Asia Pacific.

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Range includes pulp, juice, concentrate and flour made from cacaofruit peel.

October 23, 2020

No Comments

Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.

More Articles Tagged with 'Barry Callebaut'

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

Poll

What is the biggest change your company is making in response to COVID-19?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Barry Callebaut'

ARTICLES

Barry Callebaut launches Treat Tomorrow platform

Barry Callebaut opens third chocolate manufacturing facility in India

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Barry Callebaut launches diversity strategy featuring 2025 goals

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Barry Callebaut launches Accent chocolate range for North American confectioners

Barry Callebaut rebrands Van Leer line

Barry Callebaut inaugurates new office and Chocolate Academy Center in Shenzhen, China

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest confectionery manufacturing and retail trends.