Items Tagged with 'Barry Callebaut'

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Barry Callebaut breaks ground on cocoa facility in Ecuador

Facility lays the foundation for further growth of the cocoa value chain in Ecuador.

Crystal Lindell

October 14, 2020

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Barry Callebaut broke ground on a new, state-of-the-art cocoa facility in Durán, Ecuador this week.

Candy Industry’s Ghana series receives Honorable Mention in 2020 Eddie Awards

Three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.

October 7, 2020

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The winning three-part series detailed Editor Crystal Lindell’s trip to Barry Callebaut’s cocoa fields in Ghana.

AACT honors Eric Schmoyer with 2020 Stroud Jordan Award

Barry Callebaut senior project manager is company’s first Stroud Jordan recipient.

October 5, 2020

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The American Association of Candy Technologists has awarded Eric Schmoyer, senior project manager - R&D, Barry Callebaut, with the Stroud Jordan Award.

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

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The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19

Crystal Lindell

August 26, 2020

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The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.

Barry Callebaut highlights Ruby coating for National Ice Cream Month

Magnum, Häagen-Dazs brands have launched Ruby products.

July 17, 2020

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Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.

Barry Callebaut launches dairy-free chocolate products

Product launches announced during BC LIVE webinar series.

Alyse Thompson

June 26, 2020

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Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

How Barry Callebaut Americas is handling the COVID-19 pandemic

Increasing sanitation, dividing production teams among measures taken to enhance safety, maintain production.

Alyse Thompson

June 24, 2020

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Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

Barry Callebaut installs fourth production line at Singapore chocolate factory

Factory in Senoko opened in 1997.

June 9, 2020

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Barry Callebaut has added a fourth production line to its chocolate factory in Singapore, enhancing its total capacity and its ability to serve customers in the Asia-Pacific region.

Barry Callebaut to highlight new vegan, keto solutions during BC LIVE

Digital events platform set for week of June 22.

June 5, 2020

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Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs.

More Articles Tagged with 'Barry Callebaut'

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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