Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Barry Callebaut says indulgence and sustainability will remain important to chocolate consumers.

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.

 At €100 million, the facility is the largest investment Barry Callebaut has ever made in its operations network.

Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.

As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

The renewed agreement will enable both companies to continue to drive strategic, long-term growth in North America.

Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.