Items Tagged with 'Barry Callebaut'

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Barry Callebaut to build new global distribution center

Energy-neutral facility also will centralize operations in Belgium.

July 9, 2019

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Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

Barry Callebaut COO Dirk Poelman to retire

Olivier Delaunay, v.p. of Barry Callebaut’s EMEA operations, supply chain organization, named as successor.

June 5, 2019

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Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.

Barry Callebaut, Cameroon partner to engage next generation of cocoa farmers

Swiss chocolate manufacturer and Cameroonian government to collaborate through the NEW GENERATION program.

May 28, 2019

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Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

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It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.

April 18, 2019

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Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe.

Ivory Coast cocoa farming_Barry Callebaut

Barry Callebaut establishes traceability for one-third of its global cocoa volume

Cocoa source from Ghana is 100 percent traceable, 40 percent traceable from Côte d’Ivoire.

April 16, 2019

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Swiss chocolate and cocoa products manufacturer Barry Callebaut has established traceability for a third of its global cocoa volume.

Barry Callebaut opens cocoa processing unit in Côte d’Ivoire

New facility will increase capacity by 40 percent by 2022.

April 3, 2019

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Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

Barry Callebaut launches website for Ruby chocolate

Nestlé Japan to introduce new Ruby chocolate product later this month.

March 20, 2019

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A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.

Barry Callebaut opens second Chocolate Academy in China

Company also opens office in Beijing to support sales growth.

March 13, 2019

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Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.

More Articles Tagged with 'Barry Callebaut'

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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