Items Tagged with 'Nestle'

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Nestlé creates chocolate with cocoa pulp as natural sweetener

New 70% dark chocolate contains no refined sugar.

July 16, 2019

Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.

July 3, 2019

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Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.

Nestlé releases Edible Cookie Dough

Finally, cookie dough that you’re allowed to eat!

Crystal Lindell

June 28, 2019

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Nestlé Toll House has released Edible Cookie Dough, and it comes in two flavors!

Nestlé verifies three-quarters of its supply chain as deforestation-free

Company’s palm oil, pulp and paper supply chains monitored with satellite imagery, other tools.

April 30, 2019

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More than three-quarters (77 percent) of Nestlé’s agricultural commodities are verified as deforestation-free, the company announced Tuesday.

Candy companies earn top ratings in national consumer satisfaction index

The American Customer Satisfaction Index measures satisfaction with 380 companies in 46 industries.

Alyse Thompson

October 23, 2018

As consumers demand more information about ingredients and manufacturing processes — and healthier food overall — it may feel like they’re difficult to please. But it appears listening and fine-tuning products and processes can pay off, according to a new report from the American Customer Satisfaction Index

Nestlé sets goal to use 100 percent recyclable packaging by 2025

Company to focus on three key areas to reduce waste.

Alyse Thompson

April 11, 2018

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Nestlé has announced its goal to make 100 percent of its packaging recyclable or reusable by 2025, with the hope that none of its packaging, including plastics, ends up in landfill or as litter.

Nestlé introduces Milkybar product with 30 percent less sugar

Product will hit shelves in the U.K., Ireland in coming weeks.

Alyse Thompson

March 27, 2018

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Nestlé has introduced Milkybar Wowsomes, the first chocolate using Nestlé’s restructured sugar designed to reduce its products’ sugar content by 30 percent.

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.

Bernie Pacyniak

February 9, 2018

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The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.

Alyse Thompson

January 19, 2018

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Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

New KitKat, Nestlé Swiss items

Nestlé International Travel Retail, Vevey, Switzerland.

Alyse Thompson

November 6, 2017

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Launching globally in spring 2018, KitKat Senses offers creamy milk chocolate, crispy wafer and indulgent fillings.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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