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Home » Keywords » State of the Industry

Items Tagged with 'State of the Industry'

ARTICLES

NCA

NCA’s State of the Industry Conference to be held virtually

Sweet Insights: State of Treating 2021 set to debut during event.
February 8, 2021
No Comments

The State of the Industry Conference is designed to provide focused, actionable ideas to inspire the confectionery industry and delight confectionery shoppers.


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Godiva

2020 State of the Confectionery Industry: Truffle category innovates despite sagging gift box chocolate sales

Gift box chocolates generated $282M in year ending June 14, IRI reports.
Alyse thompson 200px
Alyse Thompson
July 21, 2020
No Comments
Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
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Ford Gum

2020 State of the Confectionery Industry: $2.9B gum category sees declines in light of COVID-19 pandemic

Dollar sales dropped by 8 percent in the year ending June 14, IRI says.
Alyse Thompson
July 13, 2020
No Comments
Overall, the chewing gum category continues to see declines in both dollar sales and unit sales, but these drops could be exacerbated by consumers staying home during lockdowns prompted by the coronavirus pandemic.
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candy dish

2020 State of the Confectionery Industry: COVID-19 impacts every category

Unprecedented times are offering the industry the chance to innovate and adapt.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 13, 2020
No Comments
There’s no way to write about the State of the Confectionery industry without leading with COVID-19. The global pandemic hit the U.S. in early 2020, and it’s had a massive impact on the country and the global economy.
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state of the candy industry

The state of the global candy industry in 2019

Candy Industry Magazine examines trends, sales data for confectionery categories.
Crystal lindell sept 2020 002 author
Crystal Lindell
Alyse thompson 200px
Alyse Thompson
June 10, 2019
No Comments
An in-depth look at the trends shaping various confectionery categories, from chocolate bars to gummies and novelty.
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state of the candy industry

2018 State of the Industry: Opportunities abound in confectionery market driven by snacking, treating

Global confectionery markets continue to grow.
Berniepacyniakheadshot
Bernie Pacyniak
July 24, 2018
No Comments
In case you haven't noticed, there's a snacking revolution going on.
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Tony Jacobs_Bazooka

Bazooka Candy Brands’ Jacobs honored with NCA’s Advocate award

Confectionery Leadership awards go to Wawa’s Krisanne Flamini and SpartanNash’s Barry Phillips.
Berniepacyniakheadshot
Bernie Pacyniak
March 7, 2018
No Comments

During the National Confectioners Association (NCA)’s State of the Industry conference held in Miami Beach earlier this week, several industry leaders were honored. Yesterday, Tony Jacobs, president of Bazooka Candy Brands, a division of New York City-based Topps, received the Advocate of the Year award. On Monday, Krisanne Flamini, category manager for Wawa, Inc., and Barry Phillips, category manager for SpartanNash, were recipients of the NCA’s 2018 Confectionery Leadership Award.


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CS013GR_SP_900.jpg

‘Feelin’ good about the future

Latest analysis of opportunities in the global confectionery sector paints a rosy picture.
Berniepacyniakheadshot
Bernie Pacyniak
June 28, 2017

Sometimes things just fall right into your lap. Here I was, mulling what I was going to pen for today’s column, when I get this email. Nowadays, of course, emails dictate the direction of our minutes and hours more often than not.


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State of the confectionery industry

2017 Global State of the Confectionery Industry: Shattering stereotypes

Global marketplace requires flexibility, market knowledge, speed to address evolving consumer needs.
Berniepacyniakheadshot
Bernie Pacyniak
June 15, 2017
One Comment
At first glance, all is good in the confectionery world.
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chocolate bars stock

‘Soft health’ and candy’s role

Trend of pairing health, indulgence in confections to continue.
Berniepacyniakheadshot
Bernie Pacyniak
March 15, 2017
No Comments

At this month’s State-of-the-Industry Conference organized by the National Confectioners Association, several speakers reinforced the health and wellness trend as it applies to confections and snacks. At an early morning supplier member meeting featuring executives from Mondelez International, it became clear that this multinational’s focus rests on “well-being snacks.” 


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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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