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Home » Keywords » Ghirardeli

Items Tagged with 'Ghirardeli'

ARTICLES

Ghirardelli Square_web.jpg

Ghirardelli to revamp flagship location in Ghirardelli Square

Three-phase project to be completed by 2024.
January 17, 2022
No Comments

Situated in San Francisco's Fisherman's Wharf area, Ghirardelli Square has been home to the beloved chocolate brand since 1893.


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Ghirardelli Intense Dark

Ghirardelli updates Intense Dark packaging

Packaging features modernized font, bold colors, improved product photography.
November 8, 2021
No Comments

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.


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Ghirardelli Vanilla Caramel Squares

Ghirardelli Vanilla Caramel Squares

Ghirardelli Chocolate Co., San Leandro, Calif.
Alyse thompson 200px
Alyse Thompson
September 13, 2017
No Comments

Ghirardelli’s newest addition to its Square line combines luscious, buttery caramel with a touch of vanilla and smooth milk chocolate.


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Caramel trends

Caramel gains popularity despite production challenges

Caramel growing as a confection and an ingredient.
Berniepacyniakheadshot
Bernie Pacyniak
July 7, 2017
One Comment
What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.
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S Clair 900.jpg

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.
Berniepacyniakheadshot
Bernie Pacyniak
May 24, 2017
No Comments
Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.
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consumer reading a label

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.
Alyse thompson 200px
Alyse Thompson
May 12, 2017
No Comments

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.


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Ghirardelli

Ghirardelli Premium Sauce and Brownie Flavored Squares and Bars

San Leandro, Calif.
Alisonsoley
Alison Soley
June 19, 2015
No Comments
“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.
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Ghiradelli

Ghirardelli Chocolate Co. is 'punching up premium'

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.
Berniepacyniakheadshot
Bernie Pacyniak
February 14, 2012
No Comments

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.


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ghirardelli

Ghirardelli Gourmet Milk

January 11, 2012
No Comments
Ghirardelli’s newest additions to its stock are what the company calls “upgraded milk chocolate.”
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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