Items Tagged with 'Ghirardeli'

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Ghirardelli Vanilla Caramel Squares

Ghirardelli Chocolate Co., San Leandro, Calif.

September 13, 2017

Ghirardelli’s newest addition to its Square line combines luscious, buttery caramel with a touch of vanilla and smooth milk chocolate.

Caramel gains popularity despite production challenges

Caramel growing as a confection and an ingredient.

Bernie Pacyniak

July 7, 2017

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What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.

Bernie Pacyniak

May 24, 2017

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Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.

Alyse Thompson

May 12, 2017

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Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.

Ghirardelli Premium Sauce and Brownie Flavored Squares and Bars

San Leandro, Calif.

Alison Soley

June 19, 2015

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“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

Punching Up Premium

February 14, 2012

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As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.

Ghirardelli Gourmet Milk

January 11, 2012

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Ghirardelli’s newest additions to its stock are what the company calls “upgraded milk chocolate.”

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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