Items Tagged with 'Ghirardeli'

ARTICLES

Ghirardelli Vanilla Caramel Squares

Ghirardelli Chocolate Co., San Leandro, Calif.

September 13, 2017

Ghirardelli’s newest addition to its Square line combines luscious, buttery caramel with a touch of vanilla and smooth milk chocolate.

Caramel gains popularity despite production challenges

Caramel growing as a confection and an ingredient.

Bernie Pacyniak

July 7, 2017

One Comment

What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.

Kettle Award shines on Sara Clair

Clair earns committee's recognition for work with Brown & Haley, Confectionery Foundation.

Bernie Pacyniak

May 24, 2017

No Comments

Sara Clair, director of product development for Brown & Haley, received the industry’s most prestigious award, the gleaming copper kettle.

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.

Alyse Thompson

May 12, 2017

No Comments

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.

Ghirardelli Premium Sauce and Brownie Flavored Squares and Bars

San Leandro, Calif.

Alison Soley

June 19, 2015

No Comments

“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

Ghirardelli Chocolate Co. is 'punching up premium'

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.

Bernie Pacyniak

February 14, 2012

No Comments

As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.

Ghirardelli Gourmet Milk

January 11, 2012

No Comments

Ghirardelli’s newest additions to its stock are what the company calls “upgraded milk chocolate.”

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Ghirardeli'

ARTICLES

Ghirardelli Vanilla Caramel Squares

Caramel gains popularity despite production challenges

Kettle Award shines on Sara Clair

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Ghirardelli Premium Sauce and Brownie Flavored Squares and Bars

Ghirardelli Chocolate Co. is 'punching up premium'

Ghirardelli Gourmet Milk

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