Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.

Barry Callebaut says indulgence and sustainability will remain important to chocolate consumers.

After asking fans to vote between two options for November’s Sweet-of-the-Month, See's Candies has made both Milk and Dark Chocolate Coffee Scotchmallows available to fans.

Megan A. Costello, founder, former co-owner and Chief Chocolate Officer at Easton Malloy, Inc., maker of the Williams Sonoma Original Peppermint Bark, has launched the Megan A. Costello brand.

Sprinkles, the renowned cupcake bakery, is making its first foray into boxed chocolates by launching Sprinkles Chocolates nationwide on May 3.

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.