Megan A. Costello, founder, former co-owner and Chief Chocolate Officer at Easton Malloy, Inc., maker of the Williams Sonoma Original Peppermint Bark, has launched the Megan A. Costello brand.

Sprinkles, the renowned cupcake bakery, is making its first foray into boxed chocolates by launching Sprinkles Chocolates nationwide on May 3.

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.

Phenolaeis, supplier of sustainable palm fruit extract, has created a functional dark chocolate with added wellness benefits and a clean taste with less bitterness.

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.