Items Tagged with 'chocolate'

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Candid launches NOONS whole-plant chocolate snacks

Product is sweetened with cacao fruit instead of other sweeteners.

May 5, 2020

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These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.

GODIVA donates chocolate, coffee to healthcare workers

Company has donated more than 600,000 pieces of chocolate to two hospital networks.

April 24, 2020

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In the past few weeks, GODIVA has donated chocolate, coffee and other treats to hospitals, doctors, nurses, caregivers and other supporting hospital workers.

‘We can all use a little happy’: Chocolate Inspirations spreads positivity through confections

Mother-and-daughter team have been operating Chicago-area chocolate business since 1995.

Alyse Thompson

April 15, 2020

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Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.

There’s a promising future for confectionery (if we work together)

President of Montreal-based Splendid Chocolates offers optimism in light of the coronavirus pandemic.

Doug Liberman

March 31, 2020

Doug Liberman, president of Montreal-based Splendid Chocolates, says the confectionery industry should work together to preserve everything that makes the industry great and bring consumers the products they'll want now and once the coronavirus pandemic is over.

See’s Candies suspends production

Company halts production for second time in nearly 100 years.

March 30, 2020

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See’s Candies has suspended production and shipping of product as a result of the coronavirus outbreak.

Undercover Snacks launches Dark Chocolate + Pomegranate

Premium snack has been named a finalist in the NEXTY Best New Sweet or Dessert category.

March 24, 2020

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The Dark Chocolate + Pomegranate flavor is a gluten-free, nut-free snack featuring crispy organic quinoa, premium dark chocolate and real pomegranate arils for a burst of flavor.

Using cannabis to elevate chocolate

Chocolate and cannabis are natural companions, and the category holds much promise for delivering elevated consumer experiences.

Alyse Thompson

March 9, 2020

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While their chemical components make chocolate and cannabinoids compatible, producers of cannabis-infused chocolate also say the medium allows for elevating the cannabis consumption experience and serves as an access point for discerning cannabis consumers.

Moonstruck West Coast Brewery collection

Moonstruck Chocolate develops West Coast Brewery Collection

Truffles feature beers from Breakside Brewery, Pike Brewing and Sierra Nevada.

March 4, 2020

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Moonstruck Chocolate Co., a gourmet chocolate maker based in Portland, Oregon, is launching a product collaboration with Breakside Brewery, Pike Brewing Company and Sierra Nevada Brewing.

Tony’s Chocolonely receives backing from two new investors

Verlinvest, JamJar take minority stake in Dutch chocolate company.

February 25, 2020

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In addition to growing the brand internationally, the investment of Verlinvest and JamJar will also be used to develop Tony’s Chocolonely Chocolate Circus in Zaandam, The Netherlands.

Oregon Orchard confection collection

Hazelnut Growers of Oregon, Aurora, Oregon.

January 20, 2020

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Hazelnut Growers of Oregon (HGO) will launch four new Oregon Orchard hazelnut chocolates in February of 2020.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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