Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning session in New Orleans Aug. 25-29 have selected winners of the 2019 Buyer's Choice Awards.

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

Askinosie Chocolate will release a limited-edition bar made in partnership with Ezekiel “Zeke” Emanuel, a chocolate aficionado and healthcare policy expert, using a rare varietal of cocoa.

Moonstruck Chocolate Co., a gourmet chocolate maker headquartered in Portland, Oregon, has introduced a product collaboration with four of the Willamette Valley's top wineries.

Norti's chocolate bars are enriched with prebiotics and probiotics to support healthy gut bacteria.

Tara Wright, creator of Yum-Wick edible chocolate candles, has received a patent for her product, which is made with Belgian chocolate.

A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.

Featuring samples, chocolate tastings, live demonstrations, classes and more, The Big Chocolate Show benefits Cookies for Kids’ Cancer.

Godiva Chocolatier has launched the Chocolate Festival Collection, inspired by the bustling energy of the world’s most vibrant festivals.

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.