Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

Barry Callebaut is launching BC LIVE, a new digital events platform, the week of June 22 with a series of webinars to understand lifestyle trends and how chocolate can play a role to meet these specific consumer needs. 

These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.

In the past few weeks, GODIVA has donated chocolate, coffee and other treats to hospitals, doctors, nurses, caregivers and other supporting hospital workers.

Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.

See’s Candies has suspended production and shipping of product as a result of the coronavirus outbreak.

The Dark Chocolate + Pomegranate flavor is a gluten-free, nut-free snack featuring crispy organic quinoa, premium dark chocolate and real pomegranate arils for a burst of flavor.