Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

Jelly Belly has launched Dark Chocolate Covered Jelly Beans in time for the holiday season.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

As part of a rebrand, Sourse is introducing two new varieties of vitamin-infused dark chocolate.

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

Like other Cocomels Chocolate-Covered Bites, Toffee Bites are also free from corn syrup, cholesterol and artificial ingredients.

See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.