Items Tagged with 'toffee'

ARTICLES

Van Wyk Confections Sweet & Salty Pretzel Twists

Van Wyk Confections, Castle Rock, Colo.

January 24, 2019

No Comments

Crunchy, salty Bavarian pretzels are dipped in premium milk chocolate and covered in crunchy toffee.

Cynthia Timpa finds 'Bliss' in toffee

Sharing homemade toffee with coworkers inspires Timpa to open Texas business

November 12, 2018

No Comments

Bliss Candy Company started in 2006 after people kept asking Cynthia Timpa to make toffee and bring it to work.

KLG Candies makes toffee with love

Business uses family recipe to honor late husband, father Griff Graves.

August 20, 2018

No Comments

Homemade toffee was always a special treat for Mark Graves growing up in his family home in Chapel Hill, N.C.

Everton Toffee roasted almond toffee pretzels

Everton Toffee, El Segundo, Calif.

Alyse Thompson

April 4, 2018

No Comments

Rich butter toffee and roasted almonds make these crunchy, salty, sweet pretzels beyond delicious.

Toffifay delivers a highly unique eating experience with its whole roasted hazelnut, chewy caramel cup, hazelnut cream and drop of chocolate.

2018 Products of the Year: Storck’s Toffifay, Mondelez’s Oreo Chocolate Bar and Aldi’s Elevation High Protein Bar

World largest consumer survey announces product innovation awards for various categories in the United States, including sugar confections, candy bar and better-for-you.

Bernie Pacyniak

February 27, 2018

No Comments

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category.

Toffee Trends: Taking the traditional treat to the next level

Toffee may be missing a widespread audience, but decadence could attract larger customer base.

Alyse Thompson

October 12, 2017

One Comment

Toffee is as classic as it comes. Still, some consumers -- especially young ones -- may not understand toffee or know it at all.

Champion & Reeves reintroduces classic sweets

Entrepreneurial pair strike a chord with all-natural items reminiscent of famed Callard & Bowser products.

Bernie Pacyniak

August 2, 2017

No Comments

Not many confectionery companies have their grand opening attended by the Duke of York. However, U.K.-based Champion & Reeves isn’t just any sweets supplier. Thus, earlier this year, on March 17, Prince Andrew, Queen Elizabeth’s second son, paid a visit to the fledgling manufacturers of nougat, butterscotch and cream toffees.

Little of a lot': Abdallah Candies commits to producing variety of quality chocolates

Fourth-generation family business makes $14-million investment in 100,000-sq.-ft. facility.

April 7, 2017

No Comments

Steve Hegedus, president and ceo of Abdallah Candies, still gets excited about making quality chocolates, caramels and toffees -- about 200 varieties in total.

Firefighter's toffee recipe ignites founding of Dave's Sweet Tooth

Handmade toffee proving popular in firehouse finds national audience.

Bernie Pacyniak

April 3, 2017

No Comments

In 2011, with a few homemade labels, some Ball mason jars and an initial investment of $10,000, Andrew Chmielewski launched Dave's Sweet Tooth.

B. toffee combines fresh ingredients with passion for sharing quality products

California toffee company continues to earn recognition.

February 24, 2017

No Comments

Since Betsy Thagard founded B. toffee in Newport Beach, Calif., in 2009, the company has created quite the stir.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

View More Subscribe