Items Tagged with 'caramel'

ARTICLES

Winners of International Chocolate Salon’s 2019 Caramel Awards announced

Judges include chefs, topic experts and media representatives.

July 3, 2019

Winning entries received the most votes from the panel of judges, which includes national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

Wiley Wallaby Black Caramel Licorice

KLN Family Brands, Perham, Minn.

Alyse Thompson

April 5, 2019

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This limited-edition offering puts a spin on traditional black licorice.

Coover Caramels cultivates creativity

Coover Caramels founded with award-winning family recipe.

January 23, 2019

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Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.

Cynthia Timpa finds 'Bliss' in toffee

Sharing homemade toffee with coworkers inspires Timpa to open Texas business

November 12, 2018

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Bliss Candy Company started in 2006 after people kept asking Cynthia Timpa to make toffee and bring it to work.

Milky Way Fudge

Mars Wrigley Confectionery, Hackettstown, N.J.

Alyse Thompson

September 7, 2018

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Milky Way Fudge features rich fudge nougat covered with smooth caramel and milk chocolate.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.

Crystal Lindell

August 16, 2018

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The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.

International Chocolate Salon 2018 winners

International Chocolate Salon, TasteTV announce 2018 award winners

Submissions feature high-quality ingredients, packaging.

Alyse Thompson

July 24, 2018

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TasteTV, the Tasty Awards and the International Chocolate Salon have announced the Top Picks and Selections for the 2018 International Chocolate Salon Awards.

Achieving the 'best' caramel by formulation, processing

Adjusting caramel components can help manufacturers meet production, flavor needs.

Randy Hofberger

July 17, 2018

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There are many different types and styles of caramel and just as many visions of what is the "best" caramel.

Flavor trends: Bold, bright and better-for-you

More adventurous consumers mean more experimentation for confectioners, flavor technologists.

Bernie Pacyniak

March 14, 2018

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It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.

New Chocolate Chocolate Chocolate items

Chocolate Chocolate Chocolate Co., St. Louis

February 9, 2018

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Taking advantage of new depositing equipment, Chocolate Chocolate Chocolate Co. has launched new artisan truffles and sea salt caramel balls.

EVENTS

ON DEMAND: From hard candies to gooey caramels, the confectionery industry continues to thrive and adapt to changing consumer preferences. Attendees will learn how the confectionery market fared in the past year and what they can expect going forward.

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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Items Tagged with 'caramel'
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ARTICLES

Winners of International Chocolate Salon’s 2019 Caramel Awards announced

Wiley Wallaby Black Caramel Licorice

Coover Caramels cultivates creativity

Cynthia Timpa finds 'Bliss' in toffee

Milky Way Fudge

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

International Chocolate Salon, TasteTV announce 2018 award winners

Achieving the 'best' caramel by formulation, processing

Flavor trends: Bold, bright and better-for-you

New Chocolate Chocolate Chocolate items

EVENTS

Webinar

Candy: State of the Industry

Candy Industry Magazine

June 2019

Items Tagged with 'caramel'RSS

ARTICLES

EVENTS

Items Tagged with 'caramel'
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