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Home » Keywords » wafer

Items Tagged with 'wafer'

ARTICLES

Voortman launches limited-time fruity wafers

Voortman launches limited-edition fruit-flavored wafers

Brand to release Raspberry Lemonade and Tropical Fruit wafers just in time for summer.
April 26, 2022
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Voortman's Raspberry Lemonade Wafers and Tropical Fruit Wafers are rolling out across the U.S. and Canada.


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Necco chocolate wafer rolls

Spangler brings back all-chocolate Necco Wafer Rolls

Fans asked for chocolate rolls soon after it revived the multi-flavor rolls.
April 21, 2021
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Fans may detect a slight difference in the taste of the chocolate wafers, since a minor improvement in the cooking process gives them a richer cocoa flavor.


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Hunch Wafer Bites

Hunch Snacks introduces dark chocolate wafer bites

Hunch Bites are available in four varieties.
February 1, 2021
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Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.


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Kit Kat Thins

Hershey introduces Kit Kat Thins

Individually-wrapped Kit Kat bars have two wafer layers instead of three.
January 18, 2021
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The Kit Kat brand is giving fans another way to break and eat their beloved chocolate bar.


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Voortman logo

Hostess to acquire Voortman for $320M

Acquisition to strengthen Hostess’ position ni $8.4B cookie market.
December 4, 2019
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The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.


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Kit Kat flavors_web

Wafer confectionery trends: Talking texture and flavor

Crispy texture, neutral base for flavor innovation make wafer-based confectionery products a favorite among consumers.
Alyse thompson 200px
Alyse Thompson
December 3, 2019
No Comments

Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.


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Loacker Duality

Loacker launches Duality wafer chocolate bar

Product features layers of white caramel and 38% milk cocoa.
Alyse thompson 200px
Alyse Thompson
October 8, 2019
No Comments

Loacker has launched the Duality Chocolate Bar, a delicious confection that offers two sides of goodness. 


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Loacker

Loacker launches Matcha Green Tea wafers, Tortina Triple Dark

Products revealed at ISM 2019, held Jan. 27-30 in Cologne, Germany.
March 21, 2019
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Loacker showcased new flavors at this year’s ISM, including new Matcha-Green tea wafers.
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Carino wafer rolls

Carino wafer rolls

Edward & Sons Trading Co., Carpinteria, Calif.
Alyse thompson 200px
Alyse Thompson
February 11, 2019
No Comments
Carino wafer rolls are crisp, rolled wafers filled with cocoa or cocoa hazelnut cream.
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Kettle Awards

Colian Group builds on brands, automation to become largest Polish confectionery company

President Jan Kolanski wins 2017 European Candy Kettle Club Award.
January 19, 2018
No Comments

The blue-ocean approach encourages entrepreneurs to create uncontested market space instead of competing in "red oceans," where there's likely to be plenty of blood in the water. It's a strategy that Jan Kolański, president of the Colian Group, has embraced and evolved .


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More Articles Tagged with 'wafer'
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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