Nominees named for 2020 Candy Industry Kettle Award

Event to celebrate its 75th anniversary.

December 5, 2019

Candy Industry Magazine’s Kettle Awards Committee has announced the 2020 nominees for the industry’s most prestigious award.

Kettle Recipients Roundtable: Grappling with industry issues

Our second annual roundtable shines insight on Expo, FOP labels and skilled workers shortages

Bernie Pacyniak

July 1, 2013

No Comments

Past Candy Industry Kettle Award Recipients once again share their insights on some of the most challenging issues facing the confectionery industry.

Kettle Awards

Sweet moment for Tony

R. Anthony Sweet, chairman of Salt Lake City-based Sweet Candy Co., became Candy Industry’s 67th annual Kettle Award

Bernie Pacyniak

June 20, 2012

No Comments

The man who’s lived by the “Golden Rule” personally and professionally, received a payback Wednesday evening, albeit in copper.

Life-long confectionery veteran Pierson Clair was “thrilled” to receive Candy Industry’s 66th Kettle Award. His achievements, which include steering Brown & Haley toward double-digit growth and repealing a candy tax in Washington State, underscore his and the industry’s spirit.

Serbia's Trailblazer

January 5, 2011

No Comments

Pionir’s president and this year’s 2010 European Candy Kettle Club recipient, Miroljub Aleksic, has set his sights on making the company the largest confectioner in the Balkans.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

Poll

Healthier Food Options

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

View More Create Account