Items Tagged with 'fruit'

ARTICLES

How fruit and nut inclusions are shaping the confectionery industry

Inclusions add texture, health halo, premiumization to candy products.

February 16, 2019

They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.

Food inclusions market to reach $15.78B in 2023

Indulgence, uniqueness drive growth of food inclusions market.

October 1, 2018

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Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Fruit Forest gummies

Rivo USA, Woodland Hills, Calif.

Alyse Thompson

June 21, 2018

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These gummies are made with 100 percent real fruit and have a low glycemic index.

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.

Bernie Pacyniak

February 9, 2018

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The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.

New goodnessknows flavors

Mars, Inc. McLean, Va.

March 6, 2017

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Mars' goodnessknows snack squares are now available in three new flavors.

Guylian's Belgian Chocolate Coated Fruits

Guylian, Sint-Niklaas, Belgium

September 19, 2016

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Guylian's has launched a range of three premium chocolate-coated fruits

Brookside Yogurt Flavored Fruit & Nut Bars

The Hershey Co., Hershey, Pa.

September 19, 2016

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Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

9 questions for the owners Cherry Country

Cherry Country, a family-owned and - operated company based on showcasing the dynamic flavors and healthy benefits of cherries, devels into confections

Bernie Pacyniak

January 15, 2016

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Cherry Country specializes in making all-natural and preservative-free cherry products, highlighting the fruit’s wonderful natural flavors.

Chocolate Pairings Guide: Think outside the chocolate box

Infographic shows how to pair chocolate with everything from matcha to caviar!

December 1, 2015

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With over 600 unique flavor compounds, chocolate is one the most dynamic and complex ingredients in the world.

Healthy Additives Trends: Candy makers continue to make sweet improvements

New ingredients provide more ways to boost the healthy elements of candy and sweet treats.

Abigail Watt

April 17, 2015

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In today's evolving industry, there are many ways to give sweet treats a healthy spin.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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