They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

These gummies are made with 100 percent real fruit and have a low glycemic index.

The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.

Mars' goodnessknows snack squares are now available in three new flavors.

Guylian's has launched a range of three premium chocolate-coated fruits

Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

Cherry Country specializes in making all-natural and preservative-free cherry products, highlighting the fruit’s wonderful natural flavors.

With over 600 unique flavor compounds, chocolate is one the most dynamic and complex ingredients in the world.

In today's evolving industry, there are many ways to give sweet treats a healthy spin.