The move toward sustainable practices, products and materials is no longer on the horizon but ever-present. This is especially true as more consumers factor brands’ social responsibility initiatives in purchase decisions.

As e-commerce platforms continue to grow, brands face the prospect of SKU proliferation and the challenges of ensuring products reach consumers in excellent condition.

While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.

The Ferrero Group has committed to making all of its packaging 100% reusable, recyclable or compostable by 2025.

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Flexible plastic pouches and bags are playing an increasingly important role in the strong global growth of confectionery packaging.

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.

M&M’S, a Mars Wrigley Confectionery brand, has earned one of Nielsen’s Design Impact Awards, which recognize successful package redesigns in the consumer packaged goods space. 

American Licorice Co. is committed to making all plastic packaging 100 percent recyclable, reusable or compostable by the year 2025. 

Bosch will sell its entire packaging machinery business to a newly incorporated entity managed by Luxembourg private investment firm CVC Capital Partners.