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Home » Keywords » confectionery

Items Tagged with 'confectionery'

ARTICLES

Betty Jane Candies

Betty Jane Candies earns following from Iowa to Hollywood

Company's confections receive recognition, create base of wholesale customers.
November 8, 2017
No Comments
When Drew Siegert and his family took over Betty Jane Candies in July 2011, they knew the Dubuque, Iowa-based confectionery retailer had developed a loyal following throughout eastern Iowa.
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confectionery innovation

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation
September 19, 2016
No Comments
Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.
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PMCA

PMCA Preview: Milking confectionery’s dairy connection

PMCA’s 68th Annual Production Conference is slated for April 14-16 in Lancaster, Pa.
Berniepacyniakheadshot
Bernie Pacyniak
February 20, 2014
No Comments
The Conference will focus on the use of dairy ingredients in confections,sustainability issues, and formulation and processing challenges.
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Carol Callie, owner of Callies Candy Kitchen, dies at 80

Carol Callie, owner of Callie’s Candy Kitchen, dies at 80

Callie, 60, passes away three months after her husband, business partner.
Valerie King
January 24, 2014
No Comments

As a member of the Retail Confectioners International (RCI) Carol received numerous awards for her knack for presentation. 


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burlison

RCI concludes successful year, looks forward to future

Angie Burlison, RCI Ex. Dir., reflects on all she's learned since taking on the role in 2013
Cin rci 0913 in body
Angie Burlison
December 16, 2013
No Comments
From a historic tour of Pennsylvania to hosting RCI's 93rd annual convention, and touring 7 companies in Buffalo, N.Y., it's been a great year!
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AACTlogoHOME

AACT announces 2013 John Kitt Memorial Scholarship

Jorona Johnson
February 6, 2013
No Comments
AACT is accepting applications for the John Kitt Memorial Scholarship for the 2013-2014 academic year. John Kitt, who died in August 2009, was a confectionery researcher who devoted 43 years to the art of candy making, working for companies such as Knechtel Laboratories, Standard Brands, Nabisco Brands and Wm. Wrigley Co.
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RCCoverStory_Feature1_03-12.jpg
Retail Confectioner Cover Story

Cute, and they’ve got great ‘Candyalities’!

Crystal lindell sept 2020 002 author
Crystal Lindell
June 1, 2012
No Comments
Ashley Reinsmith, Creative & Coordinator Extraordinaire, and Terese McDonald, founder, have taken the Chicago-based Candyality stores to the next level of confectionery retail.
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mont
PMCA Supplier

Carle & Montanari OPM

April 2, 2012
No Comments

 Carle & Montanari and OPM combined their know-how to create the first Italian group capable of providing complete, turnkey solutions for the processing and packaging of chocolate and confectionery products. 


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news

No more artificial ingredients for Nestlé U.K.

Martin Kim
March 6, 2012
No Comments
Carrot, hibiscus, radish, and lemon — food for rabbits, and now ingredients for candy. Driven by strong consumer demand to go “natural,” Nestlé has started to use these natural alternatives to provide color or flavor in popular products such as Rolo and Smarties. And, by doing so, the company has become the first major confectionery manufacturer in the U.K. to remove all artificial ingredients from its products — all 79 of the confectionery products sold in the region now are free of artificial colors, flavors and preservatives.
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MicheckDaCandy

Newest CandyRific candy combines hip hop and inspiration

Martin Kim
March 5, 2012
No Comments
What happens when you combine hip hop music, candy and inspirational messages. Apparently, Micheck da Candy — a new novelty candy created by rapper Chuck D, of Public Enemy, and Sensei Aaron, Chuck D’s first MC partner and former bodyguard, in collaboration with CandyRific.
Read More
More Articles Tagged with 'confectionery'

EVENTS

Sponsored Industry

5/9/12
The Union League Club of Chicago
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Chicago, IL
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Contact: Kris Collins

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. Read More

Sponsored Webinar

8/26/20 to 8/26/21

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

On Demand The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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