food safety

Items Tagged with 'food safety'

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EU commissioner right to say ‘fake news’ hurts food industry

Vytenis Andriukaitis says fake news can damage citizen’s trust in food system and science.

Crystal Lindell

February 27, 2019

Fake news is even impacting the food industry these days. Vytenis Andriukaitis, a member of the EU Commission in charge of Health and Food Safety, recently addressed the topic at Food Fest 2019.

How inspection systems help candy makers get the most out of production

New product offerings, package formats present challenges that may require upgraded inspection systems.

Robert Rogers

November 28, 2018

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The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only items in perfect condition reach the retail supply chain.

Metropoulos family-owned firm acquires NECCO after Spangler deal falls through

Round Hill Investments purchases NECCO for $17.3 million.

Christian Metzger

June 5, 2018

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Round Hill Investments acquired New England Confectionery Co. (NECCO) for $17.3 million in a sale that closed Thursday.

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

Amit Kheradia

June 16, 2017

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Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.

Olivia Zyszczynski

November 18, 2016

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Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.

What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

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Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

SGL Technologies is ‘out-of-the-box’ problem solver

Belgium/ Dutch company offers engineering solutions that address critical food safety, hygiene and efficiency issues with non-traditional thinking.

September 24, 2012

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Even for the most creative chocolatiers, spinach and chocolate aren’t necessarily ingredients that inspire fusion.

Webinar

4/25/13

Online

Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.