This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • Advertise
    • Associations
    • Candy Industry Store
    • Classifieds
    • Custom Content & Marketing Services
    • eBooks
    • eNewsletters
    • Podcasts
    • Video
    • Market Research
    • Contact
    • Webinars
  • BUYERS GUIDE
    • The Gold Book
Home » Keywords » food safety

Items Tagged with 'food safety'

ARTICLES

Barry Callebaut COVID 2

How Barry Callebaut Americas is handling the COVID-19 pandemic

Increasing sanitation, dividing production teams among measures taken to enhance safety, maintain production.
Alyse thompson 200px
Alyse Thompson
June 24, 2020
No Comments

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.


Read More
Blommer COVID donations

How Blommer Chocolate Co. is handling the COVID-19 pandemic

Enhanced sanitation, staggering shifts among the safety measures Blommer has taken.
Alyse thompson 200px
Alyse Thompson
June 3, 2020
No Comments

The COVID-19 pandemic has presented challenges to all food manufacturers, from anticipating supply issues to instituting new, even stricter safety protocols. Blommer Chocolate Co. was ready to meet these challenges head on.


Read More
Atkinson Candy Co.

Atkinson Candy’s Texas facility achieves SQF certification

Company began working on facility overhaul to better segregate allergens.
April 29, 2020
No Comments

Atkinson Candy Co. has achieved certification under the Safe Quality Food (SQF) Program at its facility in Lufkin, Texas.


Read More
Chocolate Chocolate Chocolate

‘There’s no rulebook for this’: St. Louis chocolate company VP talks weathering the coronavirus crisis

Chocolate Chocolate Chocolate Co. has ramped up manufacturing safety protocols and closed retail stores while experiencing a drop in sales.
Alyse thompson 200px
Alyse Thompson
March 27, 2020
No Comments

While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders. 


Read More
Food recalls stock

When are fewer food recalls a bad thing?

A new Stericycle Expert Solutions report says the recent government shutdown meant fewer recalls. Here’s why that’s cause for concern.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 8, 2019

One of the most notable consequences of the federal government shutdown was that it led to fewer food recalls. Unfortunately, that wasn’t because the food being produced during that time was safer — it was because there was less oversight. 


Read More
Fake news stock

EU commissioner right to say ‘fake news’ hurts food industry

Vytenis Andriukaitis says fake news can damage citizen’s trust in food system and science.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 27, 2019
Fake news is even impacting the food industry these days. Vytenis Andriukaitis, a member of the EU Commission in charge of Health and Food Safety, recently addressed the topic at Food Fest 2019.

Read More
Mettler ToledoX 34 series

How inspection systems help candy makers get the most out of production

New product offerings, package formats present challenges that may require upgraded inspection systems.
Robert rogers mt web
Robert Rogers
November 28, 2018
No Comments

The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only items in perfect condition reach the retail supply chain. 


Read More
NECCO sours

Metropoulos family-owned firm acquires NECCO after Spangler deal falls through

Round Hill Investments purchases NECCO for $17.3 million.
Christian Metzger
June 5, 2018
No Comments

Round Hill Investments acquired New England Confectionery Co. (NECCO) for $17.3 million in a sale that closed Thursday. 


Read More
allergen food safety

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.
Amit Kheradia
June 16, 2017
No Comments
Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.
Read More
Lake Champlain chocolates

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.
Olivia Zyszczynski
November 18, 2016
No Comments

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.


Read More
More Articles Tagged with 'food safety'

EVENTS

Webinar

4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Read More
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

Ferrero to add Kinder Bueno line to Illinois plant

Kellogg's logo

Kellogg to split into three companies

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

CIN_ProductOfWeek_360-1.jpg




Candy Industry Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Gold Book for all the suppliers and products your company needs to be successful.

Find Suppliers

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

View All Submit An Event

Poll

2022 Valentine’s Day Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • Media Kit
    • Newsletter
    • Order Reprints
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing