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Home » The Confectionery Industry at interpack

The Confectionery Industry at interpack

Interpack
Processes and Packaging Leading Trade Fair

Date & Opening Hours

May 4 - 10, 2017

Daily: 10:00 a.m. - 6:00 p.m.

The confectionery industry, which according to Euromonitor, posted $183.5 billion in sales last year, remains a stable industry. As such, there will be 1,500 exhibitors from the confectionery sector.

700 employees in the areas of ‘confectionery', 'chocolate' and 'industry' are getting ready for growth – with strategic acquisitions, the most modern production lines and exciting innovations: Therefore, the latest Oh lá lá creation does not only convince with its taste and design but also with an innovative barrier film. This will definitely protect the chocolates against mineral oil migration, water vapors, odors and aromas 6 months long. But not against being eaten by chocolate lovers…Innovation, automation and inspiration is what interpack looks to provide the “movers and shakers” from the confectionery industry at the show.

A.M.P. Rose
Hall 3
Booth E29

Bosch Packaging Technology
Hall 6
Booth C30

Buhler Group
Hall 3
Booth D24/D28

Carle & Montanari-OPM
Hall 4
Booth E21

Chocotech
Hall 3
Booth A07

Dumoulin
Hall 1
Booth B17

Fast Track Engineering
Hall 1
Booth B23

GEA
Hall 7a
Booth B09/B31

Hamburg Dresdner Hall
Hall 3
Booth E07

Hebenstreit
Hall 3
Booth E08

NID
Hall 3
Booth D29

Schubert
Hall14
Booth A06

Sollich
Hall 3
Booth B07/C08

Tanis Confectionery
Hall 3
Booth B29

Tanis Food Tec
Hall 3
Booth D27

Tecno 3
Hall 3
Booth F02

TNA
Hall 15
Booth B22

Winkler und Dünnebier
Hall 3
Booth C07


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