Multiprocess C is the mini-line by Tecno 3 designed for the production of small amounts of chocolate. Starting from cocoa nibs grinding, the process develops through ingredients dosing and mixing, refining and conching, and finally up to chocolate production for moulding chocolate.
After dosing and mixing, product drops down by gravity into the refiner. Afterwards it comes out on a tilted conveyor belt that feeds into the upper inner part of the evaporation tower, where effective conching takes place. It then returns into the refiner to start a new cycle. As soon as the chocolate has reached the desired fineness and taste, the process can terminate.
The recipe parameters are settable on the touch screen panel of the electric control cabinet.
This is a compact machine with small overall dimensions. There are no pumps and connections pipes. Each single part of the system can be easily disassembled and removed to ensure thorough cleaning and sanitation. The system is made entirely of AISI 304 stainless steel.
Unit capacities will include 5-, 25- and 50-kg. models. The 5-kg. model comes with the optional insertion of a temperer/depositor, a vibrating surface for the mould and a cooling cell, without involving any increase of the overall dimensions compared to the basic line.
For more information, visit www.tecno-3.it ; at interpack, stop by booth F02, hall 3