Tanis Confectionery will show for the first time its entire T-Gel processing line (for the production of gums and jellies) at interpack. The next generation of moguls, the T-Gel moulding starch line will be shown, the 800 x 40 with a capacity of 4,500 kg/hr and a pilot model with a capacity of 100 kg/hr.
In addition Tanis also will show a T-Bar forming line, to produce cereal and nougat bars as well as energy and nutritional bars. The company also offers the following equipment for confectionery processing: The T-Chew line (for the production of chewy products), the T-Cream line (for the production of fondants and creams), the T Brown line (for the production of toffee and caramels), and the T-Rock (for the production of hard candy).
At the booth, Tanis will showcase three lines:
The T-Gel Family, Tanis’ successful process line for the production of gums and jellies, will be displayed as a complete line with a kitchen and an 800 x 40 mogul rated at 4,500 kg/hr. The Tanis Team has developed ideas as to how a starch-based depositor should be designed to overcome some of the mechanical and contamination challenges of moguls in the current market. In their experience, line speed, dosing accuracy and line efficiency have always been at odds. It was time for a drastic overhaul of traditional mogul design.
The T-Gel Pilot, consists of a kitchen and a depositor. It has a capacity of 100 kg/hr, which is perfect for product development and sample manufacturing.
After cooking of the basic mass, the T-Bar forming line produces final shapes for cereal or candy bars. The line consists of a slab former, slitter, spreader and cutter.
For more information, visit www.tanisconfectionery.com; at interpack stop by booth B29, hall 3