Chocolate tempering machines have always constituted a substantial part of the innovative power present at Sollich. At this interpack, the latest advancements engineered into the Turbo tempering line of machines will be on display.
The TE tempering model — together with the automatic Tempergraph — offer continuous quality control and thus ensure optimum tempering results in actual operating conditions.
To accommodate ongoing demand for flexibility, The Turbotemper Flex — in combination with cleaning devices — allows operators to adjust the unit to meet various requirements.
In addition, the tempering machines are ideally suitable for tempering and aerating filling masses.
The successfully marketed Reworktemper type RWT 125 and RWT 250/400 have been further improved to facilitate the optimal processing of rework masses in combination with depositing systems. Special emphasis was placed on facilitating quick mass changeovers and hygienic sanitation.
Sollich KG, the largest manufacturer of chocolate enrobing lines, will exhibit its broad range of machines with working widths between 320 and 1600 mm. The flagship unit — the Enromat M6 — has been enhanced based on the various requirements of customers worldwide as well as Sollich’s own know-how stemming from supplying hundreds of enrobing lines within the past years.
For the bar production Sollich KG will show two Conbar lines — one for small capacities or product development and the other one for high outputs. With the Conbar systems different candy and cereal bars can be produced.
One of the highlights at interpack will be the Sollcofill/Sollcocap depositing line for refined biscuits, which fillings such as caramel, fondant, nut paste, jelly, milk or yogurt cream, or chocolate that can be deposited together with inclusions. The performance of the system has been highly increased and guarantees a high quality production of sandwiched products.
For more information, visit www.sollich.com; at interpack, stop by booth B07/C08 in hall 3