Tracing its roots in the merger of Petzholdt-Heidenauer, Bauermeister and Macintyre, and now a part of the Probat Group known for its roasting technologies, Hamburg Dresdner Maschinenfabriken GmbH provides the cocoa and chocolate industry with any technology necessary that’s needed in the value-added chain between the receiving of the cocoa beans and the production of chocolate masses, compounds or fillings.
With its patented five-roll refiner HFS 180 S, Hamburg Dresdner presents an advanced high-performance five-roll refiner that combines the constructive and economic benefits of a machine with a roll length of only 1800 mm, but with the performance of a five-roll refiner with rolls having a length of 2500 mm.
For throughputs lower than those economically justifying the use of a conventional five-roll refiner line, Hamburg Dresdner will exhibit its series of Macintyre Refiner Conches, a technology that allows a company to combine the process steps of mixing, refining and conching in one single machine.
An integrated “Bean to Chocolate Mass” machine for the production of artisan chocolate will also be exhibited. It comprises a cocoa roaster, a winnower and a refiner conch, which not only can be used for the production of cocoa mass, but also for the production of chocolate mass.
For more information, visit www.h-d-m.de; at interpack, visit booth E07, hall 3