In celebration of Carle&Montanari’s 110th anniversary (founded in 1897), Carle&Montanari-OPM and CMFIMA will introduce new machines in every product line of its complete range: chocolate processing, moulding, wrapping, primary and secondary packaging.
CM-OPM will introduce the NANO CHOCOLINE, a small line for chocolate preparation, dedicated to small-medium chocolate manufacturers, industrial confectioners and in general, for all those who need to produce small batches with high quality. The line can be run by a single operator and fits in a compact area.
This mini-line, which can produce up to 250/300 kg/h has the same features as a large modern production line and consists of the following: the Mixer MTE-250, designed to homogeneously mix the solid and liquid raw materials for the production of chocolate, compound and cream masses; the first stage refiner HCP 303 and the second stage refiner HFI 306, both with three refining rolls; and the ALPHA1, the horizontal conching machine with a single agitator shaft, suitable for final conching of the refined mass.
In the moulding area, customers will see the NEXT CAVEMIL, a new intermittent chocolate moulding line, presented here in the 650 x 350 version for solid chocolate products and solid with inclusions.
In the wrapping area, CMFIMA will introduce the S-Pack, a new innovative machine for hermetic wrapping of chocolate pieces (Napolitains and small bars) in an envelope-like wrap with single material plus tear tape for easy opening (up to 400 ppm). This innovative, patent-pending, design is able to ensure a high level of product protection for a longer shelf-life while maintaining the appearance of a traditional bar wrap.
For more information, visit www.cm-opm.com; at interpack stop by booth E21 in hall 4