Join fellow chocolatiers for an evening of networking and viewing examples of chocolate making at its best.

The session, which begins at 4:30 p.m. and continues until 9 p.m., will also feature an update on the association’s heirloom cacao preservation, a presentation on the myths, history and future of Venezuelan cacao, and a tasting of Venezuelan chocolates. For more information, contact  info@finechocolateindustry.org or visit www.finechocolateindustry.org.