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Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.
One of the most notable consequences of the federal government shutdown was that it led to fewer food recalls. Unfortunately, that wasn’t because the food being produced during that time was safer — it was because there was less oversight.
Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.
Only 7 percent of survey respondents said they prefer to pay with a mobile app at a gas station or a c-store — that’s according to an online survey by YouGov and ACI Worldwide, provider of real-time electronic payment and banking solutions.
If you’re confused about the legal status of products made with cannabidiol — or CBD — you’re not alone. The U.S. Food and Drug Administration is trying to determine for itself how to regulate around CBD, announcing last week it would host a public hearing May 31.
According to a new white paper from Euromonitor, there are ways to move beyond innovation and into disruption, creating opportunities that didn’t exist before.
Editor Crystal Lindell is hopeful the confectionery industry will respond with the creativity and ingenuity she knows it possesses when it comes to reducing packaging — because if it doesn’t, we all pay the price.
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Great response to fears of lead in chocolate
Great response
First Cotton Candy Franchise in the U.S.
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Good idea!...