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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Commentary
Editors Crystal Lindell and Alyse Thompson share their insights on the latest industry news, product trends and marketing plans.

Blog Topics

Bernie Pacyniak

Crystal Lindell

Alyse Thompson

Recent Comments

Great response to fears of lead in chocolate

Great response

First Cotton Candy Franchise in the U.S.

[No title]

Good idea!...

Environment stock

Saving the environment, one purchase at a time

Hartman Group report suggests more consumers are purchasing sustainable products.
Alyse thompson 200px
Alyse Thompson
October 23, 2019

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.


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women in confectionery

It’s Year of the Woman in the confectionery industry

Nestle, Hershey, Smarties, Olam reflect the gains women are making in the confectionery industry.
October 16, 2019

There is still much work to be done in the industry when it comes to diversity, but Editor Crystal Lindell is happy to see that there is progress being made.


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Barry Callebaut WholeFruit dessert

Premium, unique and healthy — confectionery consumers want it all

GlobalData recommends offering novel experiences to attract consumers.
Alyse thompson 200px
Alyse Thompson
October 9, 2019

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.


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Pumpkin Spice items

Pumpkin spice vs. chocolate: Which do Americans prefer?

A survey conducted by Spice Islands shows just how popular pumpkin spice has become.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 30, 2019

The love for fall scarves and boots may be gender specific, but as a new survey shows the passion for pumpkin spice likely isn’t.


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Kale Candy Canes

Joy to the world?: Archie McPhee launches kale candy canes

Kale joins dill pickle, mac & cheese and ham varieties.
Alyse thompson 200px
Alyse Thompson
September 24, 2019

Archie McPhee has made headlines in the past for launching outrageous candy cane flavors, and this year is no exception. 


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Walmart cashier

Candy makers take note: Most consumers are ‘low-income’ now

Hartman Group report highlights lingering effect of Great Recession.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 18, 2019

Most Americans are “low-income” consumers these days — including people we used to think of as “middle-class.” And you can blame the long-term effects of the Great Recession.


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ECRM logo

3 trends we saw at the ECRM Everyday & Summer Seasonal candy planning session

Session held Aug. 25-29 at the Hyatt Regency New Orleans.
Alyse thompson 200px
Alyse Thompson
September 11, 2019

Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.


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Gummi stock

Want to sell private label? Make it premium.

Nielsen report shows that premium grocery stores are having the most success with private label.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 4, 2019

Consumers are willing to spend more money — but only for products that they perceive as having a good value.


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ONE Brands

How can candy companies target health and wellness consumers?

Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 28, 2019
No Comments
Yes, candy companies have long been pigeonholed into the indulgent category, but as with all things, there’s money to be made by evolving.
Read More
Elderberry

What are the newest superfoods?

The NPD Group cites elderberry, CBD and Mānuka honey as “emerging superfoods.”
Alyse thompson 200px
Alyse Thompson
August 21, 2019

While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.


Read More
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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