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There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.
Nestle, Hershey, Smarties, Olam reflect the gains women are making in the confectionery industry.
October 16, 2019
There is still much work to be done in the industry when it comes to diversity, but Editor Crystal Lindell is happy to see that there is progress being made.
New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.
Most Americans are “low-income” consumers these days — including people we used to think of as “middle-class.” And you can blame the long-term effects of the Great Recession.
Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.
Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.
While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.
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Recent Comments
Great response to fears of lead in chocolate
Great response
First Cotton Candy Franchise in the U.S.
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Good idea!...