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Home » Blogs » Candy Industry Blog » Alyse Thompson

Candy Industry Blog
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Commentary
Editors Crystal Lindell and Alyse Thompson share their insights on the latest industry news, product trends and marketing plans.

Blog Topics

Bernie Pacyniak

Crystal Lindell

Alyse Thompson

Recent Comments

First Cotton Candy Franchise in the U.S.

[No title]

Good idea!...

amen!

I couldn't agree more!

Mike and Ike

‘Your honor, cut us some slack!’

Judges allow class-action lawsuits involving slack-fill to move forward.
Alyse thompson 200px
Alyse Thompson
August 2, 2017
No Comments
Appearances matter. As clichė as it is, that idea came to mind when I learned two U.S. District Court judges had last week denied motions by Just Born, Inc. and Ferrara Candy Co. to dismiss separate theater-box slack-fill lawsuits brought against the candy companies this year.

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3 Musketeers Throw Shine

3 Musketeers helps high school students “throw shine”

Marketing campaign inspires Virginia students to send positive messages.
Alyse thompson 200px
Alyse Thompson
July 5, 2017
No Comments

Last fall, Mars Chocolate North America launched the 3 Musketeers “#ThrowShine” campaign, designed to give young people a chance to spread positivity and good will. That’s opposed to “throwing shade,” a slang phrase for publicly criticizing someone on the Internet or otherwise. 


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RCI finale 1

All in the family

RCI brings spirit of camaraderie, collaboration to annual convention.
Alyse thompson 200px
Alyse Thompson
June 21, 2017
No Comments

It’s been 10 months since I joined Candy Industry, but it wasn’t until a week ago that I had a chance to partake in an event hosted by the Retail Confectioners International (RCI). I didn’t realize it, but I was in for a treat.

 

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candy industry trends

Celebrating growth during National Candy Month

U.S. candy sales expected to top $40 billion in 2019.
Alyse thompson 200px
Alyse Thompson
June 7, 2017
No Comments

June is also National Candy Month. While it’s a great excuse to savor some of our favorite treats, it also offers an opportunity to reflect on some of the positive trends and developments in our industry.


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Candy bowl stock

Big steps for Big Candy

Major manufacturers agree to reduce calories, update packaging.
Alyse thompson 200px
Alyse Thompson
May 17, 2017
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime. 

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chocolate bars stock

Cash cows and growth engines

Balancing standard brands with consumer trends key to success.
Berniepacyniakheadshot
Bernie Pacyniak
April 26, 2017
No Comments
With all the recent gyrations going on in the confectionery industry, I thought it might be wise to get some outside perspective. Periodically I get a publication called U.S. Talking Points from Rabobank, written by senior analyst Nick Fereday. It’s essentially a brief on recent events affecting the food and beverage industries, peppered with Fereday’s observations. 

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gum trends

Walking and chewing gum at the same time

U.K. government association asks gum manufacturers to cover more of cleanup costs.
Alyse thompson 200px
Alyse Thompson
April 19, 2017

Local governments in the United Kingdom are calling on chewing gum manufacturers for more help with a sticky situation they say costs millions of British pounds a year.


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Sugar bowl stock

U.K. agency releases strict sugar reduction guidelines

Manufacturers of sweet food products to reduce sugar levels by 20 percent.
Alyse thompson 200px
Alyse Thompson
April 5, 2017
No Comments

Public Health England (PHE), an executive agency of the United Kingdom’s Department of Health, last week released guidelines for sweets manufacturers to cut sugar levels by 20 percent over the next three years. 


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Fannie May Cubs

Fannie May emphasizes Chicago connection with promotion, new products

Company celebrates Chicago’s 180th birthday, Cubs’ upcoming Opening Day.
Alyse thompson 200px
Alyse Thompson
March 8, 2017

Fannie May is undeniably among the city’s confectionery elite, not only for its signature sweets, but for its ability to underscore the company’s Chicago connection and to reach residents and tourists alike. And those are things the company never forgets to celebrate, says Fannie May President Steve Druckman.


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ISM Fini

First ISM experience provides look at best of confectionery industry

World's largest trade fair for confections, snacks held Jan. 29-Feb. 2.
Alyse thompson 200px
Alyse Thompson
February 8, 2017
No Comments
Having joined Candy Industry five months ago, I didn’t think I’d attend ISM, the world’s largest trade show for finished confections and snacks, for several years. Editor-in-Chief Bernie Pacyniak, a 30-year B2B news veteran and a 16-time attendee, usually has it covered.

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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

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To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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