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The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.
It’s a sweet, simple truth: Most people like dessert. But what’s better than a regular dessert? One that features consumers’ favorite brands, according to new research from The Hershey Co. and The Center for Generational Kinetics.
While the Fourth of July serves as a great opportunity to relax and reflect, there’s another holiday this week Associate Editor Alyse Thompson is just as excited for — World Chocolate Day, set for July 7.
This is Associate Editor Alyse Thompson's second Sweets & Snacks Expo, but it already feels like old hat. Getting around was a breeze, and she enjoyed catching up with manufacturers, suppliers, sales people and marketers she's gotten to know over the last couple years.
Mars Wrigley Confectionery and other Mars divisions will have a chance to offer information and guidance to thousands of students, teachers and families attending the USA Science and Engineering Festival in Washington, D.C. this weekend (April 7-8).
Harvard professor Carla Martin is concerned with the ethics behind chocolate, particularly in terms of labor, politics and human rights. She says chocolate is springboard for discussing and addressing these issues.
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Recent Comments
First Cotton Candy Franchise in the U.S.
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Good idea!...
amen!
I couldn't agree more!