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Home » Blogs » Candy Industry Blog » Candy Industry moves to digital only platform
Crystal-lindell-author-photo
Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Candy Industry moves to digital only platform

June issue of the magazine was final print edition.

Candy Industry logo
June 12, 2019
Crystal Lindell
KEYWORDS Candy Industry Magazine / digital media / Website
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There are some big changes coming to Candy Industry!

Candy Industry will no longer have a print edition, and the June issue is the final print version of the magazine. However, the website, CandyIndustry.com, will continue to be the place to go for all the latest confectionery news and updates. And we will continue to host the annual Kettle Awards event.

We also will continue to publish the Global Top 100 and the North America Sweet 60. And we will continue to host the Buyer’s Choice and Kid’s Choice awards at the ECRM events.

Our online strategy will focus on all the great content you’ve come to love from Candy Industry, as well as exciting new features and multimedia experiences. You’ll still be able to find in-depth features, and columns, as well as breaking news written by myself and our Managing Editor Alyse Thompson. And in addition to that, you’ll find more great videos, webinars, photo galleries, new product listings and show coverage.

To stay up to date with all the latest confectionery news and features, be sure to subscribe to our free weekly eNewsletter, Sweet & Healthy!

As the ways people consume media continue to evolve, Candy Industry aspires to lead the way into the future — and we can’t wait for you to come along for the journey!

Blog Topics

Bernie Pacyniak

Crystal Lindell

Alyse Thompson

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Crystal-lindell-author-photo
Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
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