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Greg Forbes Siegman

Greg Forbes Siegman (www.GregForbes.com) is co-author of The Silhouette Man. His next book is The Milkshake Man.

Articles

ARTICLES

The Candy Kitchen of Iowa sees sweet transition to new owners

Lynn and Brenda Ochiltree honor over 100 years of history by taking over The Candy Kitchen.

Greg Forbes Siegman

May 17, 2019

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The Candy Kitchen in Wilton, Iowa has served as a gathering place for generations of people in search of candy, conversation and a sense of community.

Mars Wrigley offers 3 strategies for growing candy sales

Owners of Chocolate Chocolate Chocolate Co. buy Bissinger’s brand, equipment

Flipz, Hershey offer insights into sweet-and-salty snacks

1985 Kit Kat contest featured in Stranger Things Season 3

English Toffee Peanut named winning M&M’S flavor in 2019 Flavor Vote

Events

September 5, 2019

Cocoa Sustainability: Challenges and Opportunities

More and more companies are turning to sustainable cocoa as both consumers and long-term crop planning demand it.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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