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Greg Forbes Siegman

Greg Forbes Siegman (www.GregForbes.com) is co-author of The Silhouette Man. His next book is The Milkshake Man.

Articles

ARTICLES

The Candy Kitchen of Iowa sees sweet transition to new owners

Lynn and Brenda Ochiltree honor over 100 years of history by taking over The Candy Kitchen.

Greg Forbes Siegman

May 17, 2019

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The Candy Kitchen in Wilton, Iowa has served as a gathering place for generations of people in search of candy, conversation and a sense of community.

Hershey releases 5 new 2021 Valentine’s Day products

A look back at how the candy industry coped with COVID-19 in 2020

Just Born to host virtual Peeps Chick Drop

See’s Candies celebrates centennial by asking fans to submit candy ideas

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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In-depth news analysis and comprehensive profiles of top candy companies

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