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Greg Forbes Siegman

Greg Forbes Siegman (www.GregForbes.com) is co-author of The Silhouette Man. His next book is The Milkshake Man.

Articles

ARTICLES

The Candy Kitchen of Iowa sees sweet transition to new owners

Lynn and Brenda Ochiltree honor over 100 years of history by taking over The Candy Kitchen.

Greg Forbes Siegman

May 17, 2019

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The Candy Kitchen in Wilton, Iowa has served as a gathering place for generations of people in search of candy, conversation and a sense of community.

Candy Funhouse seeks chief candy officer

Mars Wrigley to launch 3 Halloween treats

Bazooka Candy Brands announces gummy innovation launching at Sweets & Snacks Expo

State of the Industry: Non-chocolate novelty sees double-digit growth

State of the Industry 2022: Innovation spurs sales increases for truffles, filled chocolates

ofi: 6 trends for chocolate, confectionery and spreads

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Events

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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