Home » Authors » Greg Forbes Siegman

Greg Forbes Siegman

Greg Forbes Siegman (www.GregForbes.com) is co-author of The Silhouette Man. His next book is The Milkshake Man.

Articles

ARTICLES

The Candy Kitchen of Iowa sees sweet transition to new owners

Lynn and Brenda Ochiltree honor over 100 years of history by taking over The Candy Kitchen.

Greg Forbes Siegman

May 17, 2019

No Comments

The Candy Kitchen in Wilton, Iowa has served as a gathering place for generations of people in search of candy, conversation and a sense of community.

NCA announces winners of 2019 Most Innovative Product Awards

3 trends we saw at the 2019 Sweets & Snacks Expo

Mars makes progress on natural colors pledge

Sugar & Spun offers cotton candy with a twist

Ted Cohen, president of Hillside Candy, receives 74th Kettle Award

Events

June 19, 2019

Candy: State of the Industry

From hard candies to gooey caramels, the confectionery industry continues to thrive and adapt to changing consumer preferences. Attendees will learn how the confectionery market fared in the past year and what they can expect going forward.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

Healthier Food Options

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

View More Subscribe

Design, CMS, Hosting & Web Development :: ePublishing