Olam opens new Cocoa Innovation Centre in Willowbrook
Facility will help customers refine recipes, develop new products.
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Douglas J. Peckenpaugh
Douglas J. Peckenpaugh is Group Editorial Director, Snack, Bakery, Meat, Candy & Latin America, FBP Group, BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and serves on the Board of Directors for the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.
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