Articles by Alyse Thompson

Flavor innovation makes popcorn category 'pop'

Neutral base flavor, nutritional profile make popcorn an ideal snack.

April 4, 2019

No matter if it's sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack that's been long loved for its versatility.

Lily's Sweets chocolate-covered nuts, peanut butter cups

Lily's Sweets, Boulder, Colo.

Alyse Thompson

April 4, 2019

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Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.

HI-CHEW Superfruit Mix

Morinaga America, Inc., Irvine, Calif.

Alyse Thompson

April 4, 2019

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HI-CHEW’s Superfruit mix features Açaí, Kiwi, and a delicious new addition: Dragon Fruit, winner of the 2018 East Meets West Flavor Challenge.

The Lovely Candy Co. Ginger Chews

The Lovely Candy Co., Algonquin, Ill.

Alyse Thompson

April 3, 2019

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These Ginger Chews are simply made with three ingredients.

Divine Chocolate organic chocolate bars

Divine Chocolate, Washington, D.C.

Alyse Thompson

April 3, 2019

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Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa

CandyRific Princess Jasmine fan

CandyRific, Louisville, Ky.

Alyse Thompson

April 3, 2019

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The spirited Princess Jasmine of Agrabah sits atop this colorful fan.

Disruption 101: How to make brands stand out

Euromonitor white paper outlines strategies for rethinking markets and offering revolutionary products, services.

Alyse Thompson

April 3, 2019

According to a new white paper from Euromonitor, there are ways to move beyond innovation and into disruption, creating opportunities that didn’t exist before.

Ferrero Group to acquire Kellogg’s cookie, fruit snack business

Company will acquire 6 owned, one leased manufacturing facilities.

Alyse Thompson

April 1, 2019

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The Ferrero Group will acquire Kellogg Co.’s cookie, fruit and fruit-flavored snack, ice cream cone and pie crust businesses for $1.3 billion.

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.

Alyse Thompson

March 20, 2019

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Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson

March 19, 2019

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The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

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Sugarfina files for Chapter 11 bankruptcy

Want to sell private label? Make it premium.

Hershey acquires ONE Brands for $397M

One-on-One with Sugarfina co-founder Rosie O’Neill

ECRM Everyday Candy Planning session to kick off Aug. 25 in New Orleans

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