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Home » Authors » Alyse Thompson

Articles by Alyse Thompson

Lavender stock

Which flavors will be hot in 2020?

Fruity, flavors about in trend predictions from flavor house FONA International.
Alyse thompson 200px
Alyse Thompson
January 8, 2020

Fruity and floral food and beverage products continue to pop up on the market. There’s a reason for that, according to FONA International. 


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Peepsfest

11th annual Peeps Chick Drop set for Dec. 31

Marshmallow brand rings in the New Year with two-day festival.
Alyse thompson 200px
Alyse Thompson
December 17, 2019
No Comments

The Peeps brand will celebrate the New Year with the two-day Peepsfest, culminating in the 11th annual Peeps Chick Drop.


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CandyRific holiday 1

CandyRific holiday items

CandyRific, Louisville, Ky.
Alyse thompson 200px
Alyse Thompson
December 16, 2019
No Comments

CandyRific is offering several unique novelties this season, ranging from giftable items to stocking stuffers.


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Pantone Classic Blue

Pantone goes true blue with 2020 Color of the Year

Classic Blue evokes wellness, dependability, expanded thinking.
Alyse thompson 200px
Alyse Thompson
December 10, 2019

While Pantone is closely connected to fashion and interior design, the color identification system and its Color of the Year can also apply to food and food packaging.


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PMCA Logo

Which types of cannabis confectionery edibles are most popular? PMCA event offers insight

The Professional Manufacturing Confectioners Association recently held a symposium offering tips and tricks for cannabis-infused confectionery.
Alyse thompson 200px
Alyse Thompson
December 9, 2019
No Comments

With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.


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Holiday Cocomels

Cocomels Premium Collection

JJ’s Sweets, Boulder, Colo.
Alyse thompson 200px
Alyse Thompson
December 3, 2019
No Comments

 Hand-crafted in copper kettles, these coconut milk caramels are enrobed in organic dark chocolate.


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Kit Kat flavors_web

Wafer confectionery trends: Talking texture and flavor

Crispy texture, neutral base for flavor innovation make wafer-based confectionery products a favorite among consumers.
Alyse thompson 200px
Alyse Thompson
December 3, 2019
No Comments

Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.


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FDA logo

FDA: CBD not generally recognized as safe for human, animal food

Council for Responsible Nutrition opposes FDA’s “alarming” statement.
Alyse thompson 200px
Alyse Thompson
November 27, 2019
No Comments

Citing a lack of scientific information, the U.S. Food and Drug Administration said it can’t conclude that CBD is generally recognized as safe for use in human or animal food.


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Tortilla chips

Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.
Alyse thompson 200px
Alyse Thompson
November 27, 2019

Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.


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Dee family

Edward Dee, founder of Smarties, passes away at 95

Dee founded Smarties Candy Co. in 1949.
Alyse thompson 200px
Alyse Thompson
November 26, 2019
No Comments

Dee, a third-generation candy maker, founded Ce De Candy Inc. and began making Smarties candy rolls in 1949.


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Natural Food Flavors and Colorants, 2nd Edition

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